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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

Cranberry-Orange Sauce

Orange zest and freshly squeezed orange juice brighten up the traditional holiday cranberry side dish in this cranberry orange sauce. Why this recipe works: Cranberry sauce with orange juice is a twist on the traditional homemade cranberry sauce. Fresh orange juice and orange zest brighten this sauce and make it a wonderful side dish for …

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Gluten Free Pumpkin Bread

Gluten free pumpkin bread is a moist, dairy-free, flavorful quick bread that is perfect for the fall season. Make this pumpkin spice bread in under an hour! This post is sponsored by Sprouts Farmers Market. I appreciate the opportunity to share recipes made with ingredients from brands I trust and support. All opinions are my own …

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