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Cranberry Butter

This cranberry butter jewel of a fruit spread is not really a butter (no dairy at all). And it is not really a curd (no eggs in here either) so it is tricky to figure out how to name it properly. Technically it might be a pureed jam.  It is an elevated version of instant pot cranberry sauce with a richness and depth of texture and flavor.

cranberry butter in small mason jar

Who is in charge of making the cranberry sauce at your Thanksgiving or Christmas meal? 

There are so many variations on cranberry sauces and I vote for making a homemade sauce every time. 

Canned foods have their place at the table but, in my opinion, not when it comes to cranberries. 

Cranberries freeze very well so go ahead and stock up on bags of fresh cranberries when you see them on sale at the grocery store. You’ll be prepared to make this smooth and cranberry sauce when the time is right.

What ingredients are used to make cranberry butter?

  • cranberries
  • brown sugar
  • orange juice

You only need three ingredients to make this fruit butter. Simple ingredients of cranberries, sugar, and a small bit of liquid which in this case is fresh orange juice with a bit of added water all hang out together for ten minutes in a hot pressure bath called Instant Pot.

Before you know it you have a beautiful cranberry creation that today we’re calling cranberry butter.

Thirty minutes or less start to finish. You do have time to make this fresh cranberry butter. You might even save your not-so-moist turkey with this cranberry goodness!

Is cranberry butter the same as cranberry sauce?

I like to think of cranberry butter as a type of cranberry sauce. This fruit butter is made with the same ingredients as you might use for a holiday cranberry sauce, but you’ll puree this cranberry mixture until smooth.

Traditional cranberry sauces are usually lumpy and you can see some of the berries still intact. For a fruit butter, we use a high speed blender like a Vitamix or Blendtec to create a very smooth sauce. 

You may find that you and your family prefer the texture of this smooth cranberry sauce as compared to jellied cranberry sauce. It is SO much better than sauce out of a can! 

How do I make this Instant Pot cranberry sauce?

  1. Zest the oranges into the Instant Pot. This is my favorite zester: 3 in 1 Citrus Zest Microplane
  2. Juice the oranges and add water up to the 1 cup level.
  3. Add the juice, water, brown sugar and cranberries into the Instant Pot.
  4. Cook on high pressure for 10 minutes.
  5. Transfer to a Vitamix and puree.
  6. Pour into jars and enjoy!

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How to make cranberry butter:

Use a microplane to zest the oranges. Two oranges is just right. I like to hold the microplane such that you can see the zest piling up on top.

hand holding citrus tool to Zest oranges into Instant Pot

This is especially helpful in recipes where you are measuring how much zest you need to add (eg. 1 tablespoon). Here the more zest the better so zest away!

Juice the oranges into a glass measuring cup. My two oranges produces about 1/2 cup of juice. No matter how much juice you squeeze out of your oranges, add enough water to reach the amount of one cup.

Orange juice and water for the cranberry butter

Add the juice, water, and 6 cups of cranberries into the Instant Pot.

Brown sugar and cranberries for an Instant Pot cranberry sauce

Stir to combine. Aren’t those fresh cranberries beautiful!!

Stir cranberries in the Instant Pot for making cranberry butter

Cook on high pressure in the Instant Pot for 10 minutes. Wait another ten minutes then release the pressure on the Instant Pot. 

Cranberries after ten minutes on high pressure

Puree in a Vitmix or other high speed blender to create a cranberry butter spread.

Puree the cranberries in a Vitamix to make Vitamix cranberry sauce

Pour into mason jars and store in the refrigerator until you are ready to enjoy this vibrant version of Vitamix cranberry sauce.

What variations can I add to cranberry butter?

  • Add a tablespoon of adobe sauce for a touch of heat
  • Make this sauce with half apples and half cranberries for a twist on traditional apple sauce
  • Add in more types of berries
  • A touch of vanilla extract never hurts!
  • Spike this cranberry sauce with a splash of rum

Homemade preserves

Canning at home and making small batch jams and curds have really become a source of enjoyment for me in the kitchen. If you are interested in making more homemade preserves, here is a canning resource to give more more recipe ideas!

Add a label to your jar of cranberry butter!

Give this cranberry sauce as a hostess gift or send your guests home from your holiday dinner with leftovers and a jar of this cranberry butter. A label for your mason jar makes the gift even more special. 

I’ve already made a label for you!

Did you know that I have a FREE Printables library? I love sharing labels that you can download and print yourself. When you are making jams, jellies, and marmalades, it is so nice to add a personal touch.

Access is free to my email subscribers. Join the growing number of email subscribers by using the form below. You’ll love this label for your homemade cranberry butter!

Pinterest image for cranberry butter recipe and free printable label

Pin this recipe on Pinterest!

How can I use cranberry butter?

Cranberry butter is along the lines of an apple-pear butter, crock pot peach butter, or pumpkin butter. It’s just right for your holiday table. 

Try it this week for Thanksgiving and you’ll find ways to use it right through Christmastime. An alternative would be this Native American berry sauce called wojapi.

  • Add it as a tart-fruit spread to your morning toast
  • Combine it with mayo for a flavorful aioli
  • Shake it into an oil and vinegar dressing for a salad
  • Drizzle it over yogurt or ice cream
  • Jazz up your oatmeal
  • Use it in a drink to create a flavored tonic
  • Serve it with a cheese platter
  • Or just eat it by the spoonful

So many choices.

I think this cranberry fruit spread would be the perfect filling to use in Liz’z recipe for Cranberry Cheesecake Bars, don’t you? An oatmeal crust, a cheesecake filling, and a cranberry layer too!

Yield: 4 half pints

Cranberry Butter

cranberry butter in small mason jar

Cranberry butter is an elevated version of cranberry sauce with a richness and depth of texture and flavor.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 6 cups fresh cranberries
  • 1/2 cup brown sugar (this will be tart, if you'd like it sweeter, increase sugar to 1 cup)
  • zest and juice of 2 oranges
  • water (see instructions below for amount)

Instructions

  1. Zest the two oranges into the Instant Pot.
  2. Squeeze the juice of both oranges into a glass measuring cup. Mine produced about 2/3 cup of orange juice. Fill with water to reach 1 cup of liquid. (So if your oranges produce 1/2 cup of juice then you will need 1/2 cup water added).
  3. Pour the water, cranberries and the brown sugar into the Instant Pot. Stir together to mix.
  4. Set the Instant Pot to High Pressure for 10 minutes. Let the Instant Pot cool completely or after ten minutes use the quick release function to release the built up steam.
  5. Puree the cranberry-orange mixture in a Vitamix or other high speed blender. Pour into glass mason jars or other containers.
  6. Cool in the refrigerator until ready to serve.

Notes

This cranberry butter will be tart. If you wish for a sweeter taste, increase the brown sugar to 1 cup.

Nutrition Information:

Yield:

64

Serving Size:

1 tablespoon

Amount Per Serving: Calories: 21Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 5mgCarbohydrates: 5gFiber: 0gSugar: 3gProtein: 0g

This data was provided and calculated by Nutritionix and is an estimate only.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Kitchen Tools You’ll Use for this Recipe:

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This post was updated November 2018.

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[email protected] is How I Cook

Tuesday 26th of November 2019

Holly not only is this gorgeous I bet it tastes delicious. Love your suggestions on how to use it. What I'd give to have it on my toast this morning!

Jaime

Thursday 20th of December 2018

Do you think these could be processed in a hot water canner to make it last on the shelf?

Judy C.

Tuesday 7th of January 2020

I make a sugar free version of this using Swerve confectioners in place of the brown sugar and it works very well. The cranberries have enough natural pectin to thicken the butter without the addition of sugar. I usually add orange peel when cooking down the cranberries and juice to thin it to the consistency I’m looking for when done. Thought this might be helpful for those looking to cut down on sugar.

Holly Baker

Thursday 20th of December 2018

Hi Jaime, I've not done that with this recipe but according to this post from the National Center for Home Food Preservation, they give instructions on canning regular cranberry sauce so I think this type of cranberry butter would also fall under that category and should be fine to process with a boiling water canner. -Holly

Sunnycovechef

Monday 19th of November 2018

I make cranberry ketchup which is similar to your butter. I don’t use an Instant pot . I put the berries into the boiling water and cook them for about 10 minutes. Your butter looks great. Gerlinde

Holly Baker

Monday 19th of November 2018

That sounds really good. It must be a thicker consistency than this cranberry butter. I love that idea!

mschris

Wednesday 14th of November 2018

I don't have an Instant Pot! How long would you cook this on the stovetop? This sounds delicious and I'd love to try it.

Holly Baker

Wednesday 14th of November 2018

That is a great question! I'll have to add this info into the post. I would suggest adding the juice and sugar first and bringing the mixture to a boil. Stir to help dissolve the sugar. Add the cranberries and return to a gentle boil for about 5 minutes. Stir frequently. The cranberries will pop and spatter a bit. Then puree. You could also use a slow cooker or crock pot. I'd estimate 4 hours in a crock pot with all ingredients added at once.

Cliona Keane

Wednesday 14th of November 2018

This looks beautifully smooth and delicious. Perfect for serving up at Christmas, or even for giving as a gift!

Holly Baker

Wednesday 14th of November 2018

You are right, this would be a beautiful Christmas gift or a hostess gift. Presented along with a wheel of brie and fresh bread and you have a winner!