Strawberry pudding cookies are perfect for your Valentines celebrations! These pink cookies are festive and sweet and make a festive homemade gift. White chocolate chips look like little hearts in this Valentine’s Day dessert.
Pink cookies or even pink and white cookies were my goal in baking this cookie recipe. I love this gingerbread recipe that uses instant butterscotch pudding mix in the ingredient list so I repeated that step and added a few tablespoons of strawberry Jell-o mix to achieve that holiday hue.
Adding red, pink, and white sprinkles would be another fun way to dress these cookies up for a Valentine’s Day treat.
What ingredients are in Strawberry Pudding Cookies?
- Instant Pudding Mix (if you can find Strawberries and Cream Pudding Mix please use it and omit the Strawberry Jell-O mix. If not please use Vanilla pudding mix as I did and add 2 Tbsp Strawberry Jello Mix to get that pretty pink shade.)
- flour (traditional all purpose flour or gluten free baking mix)
- baking soda
- white chocolate chips
How do you make pink cookies?
The instant Jell-O mix provides all the color in these cookies. I experimented with crushed, freeze dried strawberries but the pink hue was lost during baking. Pink or red food coloring might also be a good idea if you are trying to bake pink cookies.
Bake these cookies following the usual technique for cookie baking: blend the butter and sugars (which here includes the Jell-o mixes), add the egg, then the dry ingredients too. Fold in the chips. Place rounds of cookie dough on parchment lined baking trays and bake until done.
Cookies for Kids’ Cancer
Today’s cookies are a special contribution to the 2019 Good Cookie Food Blogger Event where bloggers come together to support the nonprofit organization, Cookies for Kids’ Cancer.
This is the third year of the Valentine’s event and my first time participating. I am so pleased to be part of this special cause. Let’s make a difference in the fight against pediatric cancer!
Did you know that cancer is the #1 cause of death of children by disease in the U.S.? There are 40,000 U.S. children actively battling cancer right now. With less than 4% of the National Cancer Institute’s budget going to all childhood cancer combined, we all need to do our own small part in fighting cancer.
Help us make a difference by donating to Cookies for Kids’ Cancer! Our goal is to raise at least $3000. Because these three companies: Dixie Crystals, Mediavine and OXO have each pledged to match our donations raised through this campaign up to $3000!
Thanks to many of you, we have reached our initial goal. You can still donate and help us make an even bigger difference!
Red and Pink Valentines Dessert Ideas
In addition to pink cookies, there are other fun ways to make red and pink treats for Valentine’s Day. Try these quick macerated strawberries to top vanilla ice cream or crepes.
Bake with red with these colorful stained glass cookie hearts— the inside layer is melted candy and the method couldn’t be any easier.
Recipe for Strawberry Pudding Cookies
- 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 1 package vanilla Jell-o instant pudding
- 2 tablespoons strawbery Jell-o mix
- 1 egg
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup white chocolate chips
- Preheat the oven to 350 degrees F.
- Beat the butter with the sugar, vanilla pudding mix and the strawberry Jell-O mix. Add the egg and blend until well combined.
- Add the flour (gluten free or traditional) and the baking soda.
- Fold in the white chocolate chips*
- Form small balls of dough and place on the parchment lined baking tray.
- Bake for 12-13 minutes.
- Let cool completely before adding the optional glaze.**
Note: Make these gluten free by using a 1 to 1 gluten free flour substitute. The cookies pictured here were made with Bella Gluten Free Cup to Cup Substitution All Purpose Baking Mix.
*If you are making this recipe gluten free please double check that your white chocolate chips (and all other ingredients) are all gluten free too.
**Optional glaze: Whisk 1/2 cup confectioners' sugar with 2 teaspoons of milk. Drizzle over cookies
Serving Size:1 cookie
Amount Per Serving:Calories: 82 Total Fat: 4g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 12mg Sodium: 65mg Carbohydrates: 10g Fiber: 0g Sugar: 6g Protein: 1g
Here are more gluten free cookie recipes you’ll enjoy baking!
- Almond Flour Sugar Cookies
- Butterscotch Cookies
- Nutella Cookies
- Nutty Chocolate Crunch Cookies
- No Bake Cheesecake Bites
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Here are more great recipes from bloggers who participated in raising money for Cookies for Kids’ Cancer:
Chocolate Chip Cookie Cake from Julie of The Little Kitchen
Læsø Salted Chocolate Chip Cookies from Camilla of Culinary Adventures with Camilla
Meyer Lemon Cookies from Linda of Simply Healthyish Recipes
Soft & Chewy Gluten Free Oatmeal Raisin Cookies from Allie of Miss Allie’s Kitchen
Small Batch Bakery Style Chocolate Chip Cookies Recipe from Faith of An Edible Mosaic
Chocolate Madeleines from Caroline of Caroline’s Cooking
Rainbow Rice Krispie Treats from Bree of Baked Bree
Tiger Butter Candy from Melissa of MamaGourmand
Valentine’s Day Gluten Free Sugar Cookies from Brianna of Flippin’ Delicious
Chocolate Spritz Sandwich Cookies from Carlee of Cooking With Carlee
Pink Velvet Chocolate Chip Cookies from Jenn of Ever After in the Woods
French Butter Cookies from Rebekah of Kitchen Gidget
Brown Sugar M&M Cookies from Sara of Imperfectly Balanced Sara
mini rose cookies from Meaghan of the decorated cookie
Raspberry Linzer Cookies from Stephie of Stephie Cooks
Red Velvet Brownies with White Chocolate Cream Cheese Frosting from Coleen of The Redhead Baker
Warn Dark Chocolate Melting Cups from Lisa of Snack Girl
Salted Dark Chocolate Cookies from Jessica of A Kitchen Addiction
Cherry Cordial Bundt Cake from Carolann of Apron Warrior
Nutella Stuffed Cookies from Allison of Celebrating Sweets
Strawberry Pudding Cookies from Holly of A Baker’s House
Raspberry Strawberry Cookies from Heather of Delicious Not Gorgeous
Chocolate Strawberry Hand Pie from Trang of Wild Wild Whisk
The Best Potato Chip Cookies Recipe from Marybeth of Babysavers
Darth Vader Valentine’s Day Hug Cookies to Support Cookies for Kid’s Cancer from Jenn of justJENN recipes
Hazelnut Shortbread Cookies with Jam from Lisa of Garlic & Zest
Sprinkled Chocolate Shortbread Heart Cookies from Lisa of Blogghetti
Double Chocolate Chip Cookies from Dee of Meatloaf and Melodrama
Homemade Salted Nut Rolls from Shaina of Food for My Family
Valentine Sugar Cookie Cups from Melissa of Persnickety Plates
Chocolate Dipped Cashew Butter Cookies from Ashley of Fit Mitten Kitchen
Chocolate Vanilla Striped Shortbread Cookies from Denise of Chez Us
Pineapple Coconut Bar Cookies from Barbara of Barbara Bakes
Chocolate Chip Pudding Cookies from Jade of Jonesin’ For Taste
Raspberry Thumbprint Cookies from Emilie of Finding Zest
Chocolate Mousse Cups from Miranda of Cookie Dough and Oven Mitt
Grain-Free Dark Chocolate Raspberry Tart from Gretchen of kumquat
Chocolate Shortbread Cookies from Sara of My Imperfect Kitchen
Chocolate Chip Cookie Pie from Angela of About A Mom
Honey Pistachio Shortbread from Megan of Stetted
Red Velvet Oreo Cheesecake Cookies from Nicole of For the Love of Food
Chewy Coconut Macaroon Hearts (Gluten Free) from Taryn of Hot Pan Kitchen
Chocolate Peanut Butter Valentine’s Cookies from Becca of The Salted Cookie
Chocolate Caramel Pie from Stefanie of Mommy Musings
Chocolate Raspberry Cupcakes from Erica of The Crumby Kitchen
Maple Butter Chocolate Chip Cookies from Jamie of Southern Revivals
Red Velvet Mini Layer Cakes from Gwynn of Swirls of Flavor
The Best Potato Chip Cookies Recipe from Marybeth of babysavers
Brown Butter Chocolate Chip Cookies from Kara of Kara in the Kitchen
Brown Sugar Snickerdoodles from Kristin of On the Home Front
Valentine’s Gummy Hearts from April of April Golightly