Like magic your slow cooker or Instant Pot will turn a bounty of apples into a smooth, deeply colorful and flavorful spread with this recipe for crock pot apple butter. So let’s head to the orchard and get apple picking!
Making your own jams, jellies , fruit butters or marmalade does not get any easier than this simple method of making apple butter. It is so easy that it barely counts as making-your-own—the crock pot does all of the work! Yes, a slow cooker or Instant Pot works well too.
Apples and spice make everything nice!
Apples plus sugar plus a few spices combined with the wonder of slow cooking gives you a beautiful and deeply flavored apple butter. This apple butter recipe should be labeled as Preserving 101; it is wonderfully straightforward and easy to repeat each season.
What apples to use? It’s always a baker’s question: which apples are best for which recipe? Well, the easy answer is to make this crock pot apple butter with apples you like to eat. It’s like wine– who cares which wines are supposed to pair with particular foods, just drink what you enjoy.
In this batch of crock pot apple butter are honey crisp apples and granny smith apples. A great balance of sweet and tart.
The beauty of the Apple Peeler
Peel your apples any which way you like, but when a recipe calls for a peeled apple, I often turn to this gadget– the apple peeler-corer. Clean up is a little bit of a hassle but well worth it considering how quick and efficient this simple machine is for the job of peeling and coring apples.
Look how easily the peel separates from the fruit. Play around with the adjustable piece until you achieve the depth of peel that you desire.
See, easy as that! Apple peeler for the win!
Slow cooker magic
After your apples have cooked for eight to ten hours you can choose the consistency you prefer for your apple butter. Gently stir the apple butter for a chunky texture or use an immersion blender to achieve a smoother texture.
Add a label to your jar of apple butter!
Did you know that I have a FREE Printables library? I love sharing labels that you can download and print yourself. When you are making jams, jellies, and marmalades, it is so nice to add a personal touch.
Access is free to my email subscribers. Join the growing number of email subscribers by using the form below. You’ll love this label for your homemade apple butter!
- 12 apples (any combination will do-- Granny Smith and Honeycrisp were used here)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice (from one lemon)
Start by preparing your apples. Wash, peel and slice them.
Fill your crock pot with the apple slices. Pour in the sugars and the lemon juice. Add 1 teaspoon of cinnamon. Toss gently to stir.
Now sit back and let the crock pot do its thing. Eight to ten hours on low should be plenty of time.
Stir once or twice.
Puree the apple butter with an immersion blender if you would like a smooth consistency.
A slow cooker, a Crock Pot or an Instant Pot all work well for this recipe. If using the Pressure Cooker function on your Instant Pot, cook on high for 12 minutes.
Serving Size:2 tablespoons
Amount Per Serving:Calories: 76 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 2mg Carbohydrates: 20g Fiber: 2g Sugar: 17g Protein: 0g
More fruit butters and apple recipes
Once you catch the bug of making fruit butters you’ll find reason to repeat the process with many fruits. Here are a few I’ve enjoyed:
- Pear Butter
- Pumpkin Butter
- Spiced Apple-Pear Butter
- Cranberry Butter
- Apple Cake for Passover
- Baked Apples
- Maple Apple Crisp
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Please note that this post was originally published in September, 2012, and was updated with fresh photos and text in August, 2018.