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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

Almond Flour Chocolate Chip Cookies

Almond flour chocolate chip cookies are a thin and chewy gluten free chocolate chip cookie. Make these cookies with chunks of chocolate instead of chocolate chips for a decadent treat! This post is sponsored by Sprouts Farmers Market. I appreciate the opportunity to share recipes made with ingredients from brands I trust and support. All opinions …

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Gluten Free Mozzarella Sticks

Mozzarella sticks are the ultimate game day food and making them gluten free is simple if you use gluten free ingredients for the breading. Crunchy gluten free Panko breadcrumbs help create a light and crisp coating that pairs perfectly with gooey mozzarella cheese. Dip these homemade gluten free mozzarella sticks in Sprouts Marinara sauce for …

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Cranberry-Orange Sauce

Orange zest and freshly squeezed orange juice brighten up the traditional holiday cranberry side dish in this cranberry orange sauce. Why this recipe works: Cranberry sauce with orange juice is a twist on the traditional homemade cranberry sauce. Fresh orange juice and orange zest brighten this sauce and make it a wonderful side dish for …

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