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Gluten free recipes can be made with ease once you learn the basics of gluten free baking and cooking.

The main ingredient that you are removing from traditional recipes to make them gluten free is WHEAT. There are other ingredients that are off limits for gluten free recipes too. You must read labels carefully and know what ingredients contain gluten.

Here are some Gluten Free Baking Tips will make the transition to GF eating a bit easier.

Try these easy gluten free recipes that will delight your friends and family: Gluten Free Apple Crumble, Gluten Free Banana Bread, and Pumpkin Pie with a Store bought GF Crust.

Chocolate Peanut Butter Fudge

Chocolate peanut butter fudge is a smooth and creamy fudge made with only three ingredients! Even better, this easy fudge recipe is made with condensed milk and comes together quickly in the microwave. Start your timer because in less than 10 minutes you can make this rich, chocolate treat! Thanks to Amanda at Recipes Worth …

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Gluten Free Apple Crumble

Gluten free apple crumble is a simple dessert recipe that yields beautiful results time after time. Sliced apples mixed with sugar and spices bake under a crumble topping that can be made traditional or gluten free. Don’t let apple season pass you by without trying this easy dessert! This gluten-free apple crumble was originally posted …

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Blueberry Oat Smoothie

A blueberry oat smoothie is easy to make with only four ingredients. This plant-based, gluten-free, vegan drink made with frozen blueberries, rolled oats, a banana and Silk® Extra Creamy Oatmilk can be yours in five minutes (or less!). Silk® Extra Creamy Oatmilk Silk® Oatmilk, which I’ve shared in recipes like Chocolate Peanut Butter Smoothie, Pumpkin …

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Dragon Fruit Smoothie

This dragon fruit smoothie bursts with color—isn’t it gorgeous! Treat yourself to this plant-based, dairy-free drink made with frozen fruit and Silk® Extra Creamy Oatmilk. All you need is a blender and five minutes to make this vibrant smoothie. Silk® Oatmilk Did you notice the product packaging? Silk® OatYeah™, which I’ve shared in recipes like …

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