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Gluten Free Recipes

Gluten free recipes can be made with ease once you learn the basics of gluten free baking and cooking.

The main ingredient that you are removing from traditional recipes to make them gluten free is WHEAT. There are other ingredients that are off limits for gluten free recipes too. You must read labels carefully and know what ingredients contain gluten.

Here are some Gluten Free Baking Tips will make the transition to GF eating a bit easier.

Try these easy gluten free recipes that will delight your friends and family: Gluten Free Apple Crumble, Gluten Free Banana Bread, and Pumpkin Pie with a Store bought GF Crust.

Chocolate Peanut Butter Smoothie

Make this chocolate peanut butter smoothie in less than five minutes to start your day off with a delicious plant-based drink! This smoothie is packed with tasty ingredients that can help satisfy your hunger. This post is sponsored by Silk®. All opinions, comments and content shared on A Baker’s House are my own and do not necessarily …

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Almond Flour Chocolate Chip Cookies

Almond flour chocolate chip cookies are a thin and chewy gluten free chocolate chip cookie. Make these cookies with chunks of chocolate instead of chocolate chips for a decadent treat! This post is sponsored by Sprouts Farmers Market. I appreciate the opportunity to share recipes made with ingredients from brands I trust and support. All opinions …

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