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Gluten Free Recipes

Gluten free recipes can be made with ease once you learn the basics of gluten free baking and cooking.

The main ingredient that you are removing from traditional recipes to make them gluten free is WHEAT. There are other ingredients that are off limits for gluten free recipes too. You must read labels carefully and know what ingredients contain gluten.

Here are some Gluten Free Baking Tips will make the transition to GF eating a bit easier.

Try these easy gluten free recipes that will delight your friends and family: Gluten Free Apple Crumble, Gluten Free Banana Bread, and Pumpkin Pie with a Store bought GF Crust.

Blueberry Oat Smoothie

A blueberry oat smoothie is easy to make with only four ingredients. This plant-based, gluten-free, vegan drink made with frozen blueberries, rolled oats, a banana and Silk® Extra Creamy Oatmilk can be yours in five minutes (or less!). Silk® Extra Creamy Oatmilk Silk® Oatmilk, which I’ve shared in recipes like Chocolate Peanut Butter Smoothie, Pumpkin …

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Dragon Fruit Smoothie

This dragon fruit smoothie bursts with color—isn’t it gorgeous! Treat yourself to this plant-based, dairy-free drink made with frozen fruit and Silk® Extra Creamy Oatmilk. All you need is a blender and five minutes to make this vibrant smoothie. Silk® Oatmilk Did you notice the product packaging? Silk® OatYeah™, which I’ve shared in recipes like …

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Mango Pineapple Smoothie

This post is sponsored by Wallaby® Organic. All opinions, comments and content shared on A Baker’s House are my own and do not necessarily represent those of Wallaby® Organic or Danone North America. #WallabyPartner This mango pineapple smoothie with Wallaby®Organic Greek plain whole milk yogurt is one of my favorite Greek yogurt smoothies. The addition of turmeric …

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