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Gluten Free Recipes

Gluten free recipes can be made with ease once you learn the basics of gluten free baking and cooking.

The main ingredient that you are removing from traditional recipes to make them gluten free is WHEAT. There are other ingredients that are off limits for gluten free recipes too. You must read labels carefully and know what ingredients contain gluten.

Here are some Gluten Free Baking Tips will make the transition to GF eating a bit easier.

Try these easy gluten free recipes that will delight your friends and family: Gluten Free Apple Crumble, Gluten Free Banana Bread, and Pumpkin Pie with a Store bought GF Crust.

Blueberry Popsicles

Creamsicles are a classic summertime treat. This blueberry popsicle version of creamsicles is filled with fresh blueberries and vanilla Greek yogurt! Homemade popsicles delight all ages and your family will enjoy this frozen dessert as a cool relief from the heat. This post is sponsored by Sprouts Farmers Market. I appreciate the opportunity to share …

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Strawberry Overnight Oats

Strawberry overnight oats are an easy make ahead breakfast packed with pantry staples. Oats, chia seeds, and almondmilk create the base and fresh, organic strawberries add to this creamy, hearty meal. This is a vegan, gluten free and dairy free breakfast. This post is sponsored by Silk®. All opinions, comments and content shared on A Baker’s …

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Gluten Free Strawberry Muffins

Gluten Free Strawberry Muffins are filled with fresh strawberries for the perfect sweet bite at breakfast. Make these muffins for your family and serve along side cold Horizon® Organic milk. This post is sponsored by Horizon®. All opinions, comments and content shared on A Baker’s House are my own and do not necessarily represent those of …

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Vegan Strawberry Shortcake

Vegan Strawberry Shortcake starts with a light golden brown biscuit layered with juicy strawberries and fluffy Cocowhip™ topping. What a stunningly simple make ahead dessert! This post is sponsored by So Delicious®. All opinions, comments and content shared on A Baker’s House are my own and do not necessarily represent those of So Delicious® or Danone …

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Cinnamon French Toast Casserole

Cinnamon French Toast Casserole is an easy French toast bake that makes a great make ahead breakfast to share with your family. A cream cheese icing on top makes this the best French toast bake! Make this recipe gluten free by using gluten free bread—so easy! This post is sponsored by Sprouts Farmers Market. I appreciate …

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Vegan blackberry muffins

Vegan blackberry muffins are tender and fluffy and bursting with fresh berries! Make these vegan muffins in 30 minutes! This post is sponsored by Silk®. All opinions, comments and content shared on A Baker’s House are my own and do not necessarily represent those of Silk® or Danone North America. #sponsored Vegan recipes Making vegan blackberry …

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Vegan Blackberry Cobbler

Vegan blackberry cobbler is an easy fruit dessert to prepare. Fresh or frozen blackberries are covered with a golden-brown biscuit like topping that makes for a simple but delicious dessert. This cobbler recipe is both vegan and gluten free. This post is sponsored by So Delicious®. All opinions, comments and content shared on A Baker’s House …

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Cucumber Feta Dip

Creamy and fresh, this cucumber feta dip pairs perfectly with a vegetable platter, crackers and fruit too! Encourage your family to eat more vegetables by serving them along with this yogurt-based veggie dip. This post is sponsored by Sprouts Farmers Market. I appreciate the opportunity to share recipes made with ingredients from brands I trust and …

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Vegan Blackberry Scones

Making homemade scones takes me right back to my first trip to England twenty years ago. Vegan blackberry scones are a dairy free and gluten free version of this traditional English treat. Drizzle with a dairy free icing to create the perfect sweet bite! This post is sponsored by So Delicious®. All opinions, comments and content …

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Lemon Almond Flour Cookies

Lemon Almond Flour Cookies are a naturally gluten free lemon cookie recipe with an optional lemon glaze on top. Share these gluten free cookies with a cold glass of Horizon® Organic milk! This post is sponsored by  Horizon®. All opinions, comments and content shared on A Baker’s House are my own and do not necessarily represent …

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