Butterscotch cookies are a simple pleasure that are a breeze to bake. Take a short cut to the deep butterscotch flavor by using butterscotch chips melted into the batter. No need to fuss with making butterscotch from scratch today! Learn to make easy butterscotch cookies that will disappear even faster than you bake them.
How do you make butterscotch cookies?
- Melt the butterscotch chips in the microwave, let cool.
- Beat the butter and sugar in a large bowl.
- Add the egg and continue beating.
- Mix in the dry ingredients.
- Form balls of dough and place on a parchment lined baking sheet.
- Bake at 325 degrees F for 12 – 15 minutes.
- Cool completely before eating.
Cookies are comfort food!
What does comfort food mean to you?
Comfort Food for me is a dish that you prepare with a reliable recipe knowing that you cannot go wrong. It’s a food that makes the whole house smell good; and most importantly, comfort food tastes really, really good.
These chewy butterscotch cookies tick off all of those boxes and more.
This is a simple cookie that doesn’t try to be fancy or showy, just the basics– chewy, soft and all around an ideal cookie.
I used a recipe from the October/November issue of Cook’s Country. You might be familiar with the PBS show, America’s Test Kitchen, which is home to Cook’s Country and Cook’s Illustrated magazines.
These recipes are tested and tested again, you can’t stumble if you follow along with the instructions and added tips.
Butterscotch Cookie Recipe
Even without the added step of making butterscotch from scratch, these cookies taste like old fashioned butterscotch cookies. You know, the kind that you can picture your grandmother baking and sharing.
My only adjustment to this butterscotch cookie recipe was to skip the step of making a log of cookie dough that you later slice and bake; instead, I rolled the dough into small balls and dropped them on my baking sheet.
This yielded a softer version of a butterscotch cookie that was a bit thicker in the middle than the slice and bake method. A chewy center remained with a slight crunch on the outer edges– perfection!
Other chewy cookie recipes and bars that you’ll enjoy baking include:
- 1/2 cup butterscotch chips
- 3 tablespoons unsalted butter plus 9 tablespoons cut into 9 pieces, chilled
- 2 teaspoons vanilla extract
- 3/4 cup packed dark brown sugar
- 1/2 teaspoon salt
- 1 large egg yolk
- 1 3/4 cup all purpose flour
- 1 teaspoon baking powder
- Preheat the oven to 325 degrees F.
- First place the butterscotch chips and the first 3 tablespoons of butter into a glass bowl and microwave in 30 second increments until melted. Stir between each 30 seconds. This should take one minute to one and a half minutes. Add the vanilla and stir until smooth; let cool for 15 minutes.
- Beat the second amount of measured butter (9 tablespoons) with the sugar. An electric mixer would work but a stand mixer is preferred. Beat until the mixture is light and fluffy.
- Add the cooled butterscotch mixture and continue to mix until combined. Add egg yolk then reduce to a lower speed to add the dry ingredients of flour, salt, and baking powder. A dough will come together and that is your signal to stop mixing.
- Pinch off enough dough to make approximately one inch balls. Place on a parchment lined baking tray. Bake for 12-15 minutes or until the edges just start to brown. Cool on wire racks.
You could make these as slice and bake cookies and roll the dough into a log shape. Refrigerate then slice into rounds.
Amount Per Serving: Calories: 70Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 14mgSodium: 55mgCarbohydrates: 11gFiber: 0gSugar: 6gProtein: 1g
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Holly Baker started the food blog, A Baker’s House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows.