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Learning how to make jam, canning at home, and preserving foods in your home kitchen is very rewarding. You choose what ingredients you love the most then prepare them so that you can enjoy them for months to come!

To be a successful home canner or food preserver you’ll need to know the following:

Enjoy this collection of jam recipes, jelly recipes, marmalade recipes and more!

Where should you start?


Once you’ve made your beautiful jams, check out these ideas for recipes:

Orange zest and freshly squeezed orange juice brighten up the traditional holiday cranberry side dish in this cranberry orange sauce. Why this recipe works: Cranberry sauce with orange juice is a twist on the traditional homemade cranberry sauce. Fresh orange juice and orange zest brighten this sauce and make it a wonderful side dish for …

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