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Food Photography Resources:
You may notice the growth of my photography over the years in my blog. I still try to improve each time I pick up my camera. Here’s quick history of the cameras I have used for photos on A Baker’s House. I started in 2011 with a basic point and shoot camera, the Canon Power Shot SD1100 IS. The saying goes that the best camera to use is the one you are holding…but that may not hold true for food photography. My point and shoot images were a starting point but were not that visually appealing.
I graduated to a DSLR with the Canon EOS Rebel T3i in August 2012 and used the kit 18-55 mm lens for quite some time. The Rebel was a big step up from my point and shoot and I really was happy with the improvement in my photos. The current version available for sale in this series is the Canon EOS Rebel T7i Camera.
If you already have a DSLR and want to add a prime lens (one with a fixed focal length which means you “zoom” in and out by physically moving closer or farther from your subject rather than turning the lens attached to your camera), a good entry lens for food photography is the Canon EF 50mm f/1.8 STM Lens. I’ve used this lens consistently for a few years and like the detail I can capture in my food while creating bokeh (the blurriness of the background). This lens has a fixed focal length with a maximum aperture of f/1.8. The lens costs about $125. There is another option from Canon for this prime lens, the Canon EF 50mm f/1.4 USM, which costs about $350.
Any time you buy a new lens, be sure to purchase a UV Protection Lens Filter. This is an inexpensive way to protect your lens dust and scratches. Filters often costs $10-20 and attach to the front of the lens. You would much rather have an accidental scratch on your $10 filter than your $300 lens!
What camera I use now:
I recently invested in the Canon EOS 6D Mark II Digital SLR Camera Body. I spent hours/days/months researching and evaluating my options and my goals for improvement as a photographer. This is a big purchase and I consider it a solid investment in my business. The 6D is full frame camera with which I can still use my 50 mm lens, although the images created withe the 50 mm will appear different in composition from those taken with the cropped sensor Canon Rebel DSLR. I purchased the Canon EF 100mm f/2.8L IS USM Macro Lens for my close up food photography. This lens is also a big investment and I am excited to see how I can best use it to work towards creating top quality images for A Baker’s House.
The key to great photos and video is a solid tripod
For a number of years I used a basic tripod. There was nothing wrong with it and it functioned well enough…but now I’ve learned that having a stellar tripod is a big step in improving your photography.
Are you taking overhead shots with your camera? You might want a tripod that has an extending arm. Be careful with the weight of the camera you attach to such an arm– you may need bags of rice or something to coutnerbalance it.
Here is the Manfrotto tripod I researched and purchased. There are tripods at all price points and this one is in the $150 – $200 range which is expensive in my book. But it is a tool I use every day.
The functionality of the extending arm has allowed me to take beautiful overhead photos and to dive into video too.
For most videos (and some photographs) I use this cell phone attachment piece to easily use my cell phone with the tripod set up.
Improve your photography with free resources:
A more expensive camera doesn’t mean instantly better photos. In fact, any camera will have a learning curve as you get to know how to use its functions. I am constantly learning.
The best way to improve your photography is to take a lot of photos. Yes, it’s that simple. Take a photo of food in your pantry, of the meals you are eating at home, of meals with a change of lighting in a restaurant. Just keep on clicking.
Reading books from your local library is often overlooked. There is a treasure chest of information out there ready for those who take a closer look. There are also plenty of photography tutorials online. Here are a few sites where I’ve learned a lot about food photography:
Invest in improving your photography:
If you are ready to invest in improving your photography, take a class from a local photographer. I did this before I bought my first DSLR just to see if I was interested in learning more. (I was!) Another option is online learning. Linsday from Pinch of Yum offers an e-book called Tasty Food Photography that walks through the basics of DSLR photography for foodies. She is a former teacher who introduces photography concepts in a way that is easy to grasp and then implement in your own food photography.
If you are looking for blogging resources all in one place, you will find it in Food Blogger Pro. Lindsay’s husband, Bjork, runs the membership site called Food Blogger Pro. I’ve been a member since November 2017 and I can’t believe that I didn’t join sooner.
Food Blogger Pro offers video tutorials on all things blogging– Getting Started, Food Photography, Editing Photos, Food Videos, Social Media, Increasing Traffic, Generating Income and more. There is an active community of bloggers who post and respond to questions, and the customer service provided by the Food Blogger Pro team is first rate.
I cannot speak highly enough about the positive changes I am implementing thanks to Food Blogger Pro. Enrollment is open twice a year. Join the Food Blogger Pro Waiting List! In the mean time start with the free Food Blogger Pro Podcasts to learn about all things blogging.
Questions? Send me an email at [email protected]