Vegan recipes are made without meat, eggs, dairy, or honey. You can create flavorful plant based dishes at home with these easy recipes!
Try these strawberry overnight oats for breakfast, this vegan lemon curd for a sweet note, or vegan strawberry shortcakes for dessert!
A blueberry oat smoothie is easy to make with only four ingredients. This plant-based, gluten-free, vegan drink made with frozen blueberries, rolled oats, a banana and Silk® Extra Creamy Oatmilk can be yours in five minutes (or less!). Silk® Extra Creamy Oatmilk Silk® Oatmilk, which I’ve shared in recipes like Chocolate Peanut Butter Smoothie, Pumpkin …
Strawberry overnight oats are an easy make ahead breakfast packed with pantry staples. Oats, chia seeds, and almondmilk create the base and fresh, organic strawberries add to this creamy, hearty meal. This is a vegan, gluten free and dairy free breakfast. This post is sponsored by Silk®. All opinions, comments and content shared on A Baker’s …
Vegan Strawberry Shortcake starts with a light golden brown biscuit layered with juicy strawberries and fluffy Cocowhip™ topping. What a stunningly simple make ahead dessert! This post is sponsored by So Delicious®. All opinions, comments and content shared on A Baker’s House are my own and do not necessarily represent those of So Delicious® or Danone …
Vegan blackberry muffins are tender and fluffy and bursting with fresh berries! Make these vegan muffins in 30 minutes! This post is sponsored by Silk®. All opinions, comments and content shared on A Baker’s House are my own and do not necessarily represent those of Silk® or Danone North America. #sponsored Vegan recipes Making vegan blackberry …
Vegan blackberry cobbler is an easy fruit dessert to prepare. Fresh or frozen blackberries are covered with a golden-brown biscuit like topping that makes for a simple but delicious dessert. This cobbler recipe is both vegan and gluten free. This post is sponsored by So Delicious®. All opinions, comments and content shared on A Baker’s House …
Making homemade scones takes me right back to my first trip to England twenty years ago. Vegan blackberry scones are a dairy free and gluten free version of this traditional English treat. Drizzle with a dairy free icing to create the perfect sweet bite! This post is sponsored by So Delicious®. All opinions, comments and content …
Vegan Lemon Curd is a delightful, dairy-free, gluten free, lemon spread that can be made in 15 minutes. Lemon curd is traditionally made with eggs and butter – not vegan friendly at all. Don’t let curds be something you write off because you are vegan or dairy free. A few easy ingredient substitutions are all …
Maple Candied Pecans are sweet, nutty, and irresistible! Eat these easy candied pecans by the handful, add them to a cheese plate, or toss a few maple glazed pecans on a salad. This post is sponsored by Sprouts Farmers Market. I appreciate the opportunity to share recipes made with ingredients from brands I trust and support. …
I share my love of baking with you in traditional recipes, gluten free sweet treats, canning recipes, and adorable cookies. Learn more about Holly Baker…
