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Lime Curd (in the Vitamix)

Lime curd is a creamy citrus spread thickened with sugar, eggs and butter. This lime curd recipe is made in less than ten minutes in the Vitamix and is a perfect filling for macarons, cakes, and sandwich cookies. You might even eat this fruit curd by the spoonful!

Two jars of lime curd with limes on green napkin

What is lime curd?

Lime curd is similar to the more popular lemon curd. It is a thick and creamy spread that starts with lime juice and lime zest then takes shape with eggs, sugar, and butter. It’s not quite as thick as a pudding or custard but it has similar characteristics. 

Traditional curds are made over the stop top like this meyer lemon curd recipe or this grapefruit curd, but I love shortcuts! Try this microwave lemon curd recipe, orange curd, or this Vitamix lemon curd too. 

You’ll love all of these fruit curd recipes!

Ingredients in Lime Curd

  • limes
  • sugar
  • eggs
  • butter

How much juice in one lime?

Generally speaking, one lime has about 2 tablespoons of juice. For this recipe requiring 1/2 cup lime juice you’ll need 8 tablespoons or 4 limes. I have made this recipe with anywhere from 3-5 limes.

To get the most juice out of each lime you can try a few tricks:

  • Microwave the lime for 10 seconds.
  • Roll the lime on the countertop.
  • Keep the limes at room temperature– cold limes will not let off as much juice.

How to make Lime Curd in the Vitamix

Making this Vitamix lime curd is so easy. It will need time to set in the refrigerator so plan ahead.

  1. Put the lime zest, lime juice, sugar, and eggs in the Vitamix. Process on high for 5 minutes.
  2. Add the cubes of cold butter and process on low (setting 3) for 30 seconds.
  3. Pour into mason jars and refrigerate for at least 2 hours.

Vitamix recipes

A Vitamix is a high speed blender that makes more than just smoothies.

Blenders, start your engines! This lime curd in the Vitamix is a bright splash of taste and color. Make it with your Vitamix or Blendtec for a quick method of creating curds at home. While the traditional method of whisking the egg mixture over a double boiler works well, the blender method is so much faster. Ten minutes fast.

I made lemon curd last year with the recipe listed in the Vitamix cookbook and followed the same proportions for this recipe with lime. The texture is smooth and custard-like even after the initial five minutes in the Vitamix; the curd will continue to thicken as it cools in the refrigerator.

Do not make this easy lime curd recipe in a regular blender. The beauty of a Vitamix is that it raises the temperature of the ingredients during the 5 minute process time such that the eggs reach a safe temperature. Regular blenders simply don’t have that firepower.

Read more information here about egg safety. Egg yolks must be cooked to 158 -160° to be safe to eat. You’ll notice that steam comes out of the Vitamix during the 5 minutes on high speed. Wear baking mitts when you remove the lid to add the butter so that you don’t get burned.

How long does Lime Curd last?

Lime curd lasts 1 to 2 weeks in the refrigerator. 

If you are an avid canner and make lots of jams and jellies, you’ll know that many preserves can be processed in a water bath canner to extend their shelf life. Curd is not a recipe for your water-bath canner. Recipes with eggs and butter are not suitable for a boiling water canner.

Homemade preserves

Canning at home and making small batch jams and curds have really become a source of enjoyment for me in the kitchen. If you are interested in making more homemade preserves, here is a canning resource to give more more recipe ideas!

Green Lime Curd

By the way, are you surprised by the shade of yellow? Even with a healthy dose of lime zest, this curd can’t hold on to the vibrant lime green color. The eggs and butter overshadow it. I chose not to, but if you crave that green shade of lime in your curd then you’ll have to add a few drops of green food coloring.

Key Lime Curd

You can follow this recipe using key limes instead of regular limes. Key limes are smaller so make sure you plan ahead and buy more key limes than the number of limes in this recipe. Measure the lime juice and the zest and follow the recipe as listed.

Quick tip: When you need citrus zest for a recipe and you also need the citrus juice, FIRST zest the lemons or limes and THEN cut them in half and squeeze out the juice. To easily take the zest (the outer layer) from the fruits, you’ll need the fruit in tact. Trying to zest a half of a lime that also has been squeezed already is not a recipe for success!

How to use lime curd

Let’s be honest– you can eat this lime curd by the spoonful! More civilized ideas of how to use lime curd include:

  • cake fillings
  • flavor your icings with curd
  • add to cocktails
  • use in sandwich cookies
  • filling for macarons
  • topping for pavlova
  • topping for pound cake
  • over ice cream
  • atop yogurt or in a parfait
  • easy frozen yogurt recipe
  • make a lime curd tart
  • spread over toast

Citrus Tool

My favorite and most reliable citrus tool is this Microplane Citrus Tool. It makes zesting a breeze. You can zest small bits or curls of zest depending on the recipe requirements.

Yield: 24 oz

Lime Curd (in the Vitamix)

Two jars of lime curd with limes on green napkin

A bright citrus fruit spread is perfect on toast, in sandwich cookies or with pound cake

Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes


  • 5 eggs
  • 1 1/2 cups granulated sugar
  • 1/2 cup juice (about 4 limes)
  • 2 TB lime zest (use 4 limes)
  • 1/2 cup salted butter, at room temperature and cut into cubes


  1. Add the eggs, sugar, lime juice and lime zest to the Vitamix.
  2. Start at level 1 and slowly increase to level 10. Blend for 5 minutes.
  3. Turn off the Vitamix and add the butter.
  4. Start at level 1 and blend at level 3 for 30 seconds.
  5. Place lime curd in the refrigerator to cool. Store in refrigerator for 1-2 weeks.


Make this lime curd recipe with either regular limes or key limes.

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Nutrition Information:



Serving Size:

1 tablespoon

Amount Per Serving: Calories: 50Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 24mgSodium: 24mgCarbohydrates: 7gFiber: 0gSugar: 7gProtein: 1g

This data is provided by Nutritionix and is an estimate only.

Did you make this recipe?

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Kitchen Tools You’ll Use for this Recipe:


Ball Mason Jars

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Lime curd in a mason jar with spoon

Post originally published in 2014. Updated in 2019.


Friday 4th of June 2021

Love Vitamix curds. Do you have a suggested tool for getting the thickened curd out of the blender?

Holly Baker

Saturday 26th of June 2021

A good, sturdy spatula helps, but I understand what you are saying-- it can be tricky to scrape the curd from the bottom of the blender.


Thursday 1st of March 2018

I've made this recipe with lemons and lines and it's fantastic! I'm making it again this weekend to use as a filling for lime squares! For those that have been dreaming of a Vitamix- I wish I would have purchased mine so much sooner! It's the perfect kitchen appliance to elevate the cooking experience. I use mine pretty much daily and have much less food waste as I use produce one way or another. Whether it's in.a smoothie, sauce, or dressing. My recipes went from using canned ingredients to fresh. My meals are prepped faster, and use less steps and cookware.

Holly Baker

Thursday 1st of March 2018

So glad you are enjoying this recipe and your Vitamix-- I love mine too!It's always fun to hear what recipes people love to make in their Vitamix.

Julie @ this gal cooks

Wednesday 22nd of January 2014

I keep hearing about these Vitamix things. I need to get one! All I have is a cheap blender!

This lime curd looks amazing, Holly. I think I'd be quite content eating this straight from the jar.

Felice/All That's Left Are The Crumbs

Tuesday 21st of January 2014

Wow, I love the idea of being able to make this in my Vitamix. Can't wait to try it.


Saturday 18th of January 2014

Hello dear sister-in-law xxxx Totally surprised and delighted at your website - what a treat!! Question - I don't have a vitamix. Is there something special about the vitamix, or can I do this recipe in my food processor? Ta ever so :)

Holly F

Saturday 18th of January 2014

Hi Rachel, so glad you found my site! The Vitamix is the trick to this recipe because it has such a powerful engine that it actually heats up the contents and cooks the eggs. When I made this curd the mixture was 180 degrees and I've read that eggs are safe to eat at 160 degrees. You could use this recipe (your mum's!) for making curd in the microwave.

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