Canning
Canning at home and preserving foods in your home kitchen is very rewarding. You choose what ingredients you love the most then prepare them so that you can enjoy them for months to come!
To be a successful home canner or food preserver you'll need to know the following:
- the essential tools for canning and preserving
- the types of preserves you can make at home such as jams, jellies, curds and marmalade.
- how to use a water bath canner
- what is pectin?
- how to find the gel point for jams
- how does altitude affect making homemade preserves
