Homemade plum jam is a summer treat to make then enjoy throughout the year. I’ve gotten back into canning mode around here and this plum jam recipe was a delicious way to preserve summer’s fresh fruit. Let’s learn how to make plum jam together. Plums can be overlooked as a jam flavor option. In the …
Canning Recipes
Like magic your slow cooker or Instant Pot will turn a bounty of apples into a smooth, deeply colorful and flavorful spread with this recipe for crock pot apple butter. So let’s head to the orchard and get apple picking! Making your own jams, jellies, fruit butters or marmalade does not get any easier than …
Bright and citrus-filled, homemade orange lemon marmalade will brighten any winter’s morning. With a bit of preparation now, you can easily make and preserve this orange marmalade then enjoy it in the months to come. What is marmalade? Marmalade is a preserve- similar to a jam or jelly– that is made with citrus. Oranges are …
Wojapi is an Native American berry sauce that I first tried with fry bread at the restaurant, Tocabe. Think of “jam” just to get you in the frame of mind but this wojapi is not a sweet, sugary jam. You’ll taste the berries, not sugar. Adding sugar may not even be necessary, depending on the sweetness …
Bacon onion jam is a slow cooker recipe that makes caramelized onions which then soaks up bacon flavor. Similar to a relish or even an onion marmalade in texture, this slow cooker onion jam is quickly going to be a favorite. This recipe for Crock Pot Onion Bacon Jam slowly cooked and has deep flavor. …
Pumpkin butter will find its way into your meals– spread on toast, use instead of mayo on a turkey sandwich or drizzle it on top of ice cream. The crock pot makes easy work of this recipe. Let’s hang on to fall flavors just a bit longer, shall we? You’ve seen loads of canned pumpkin …