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Gluten Free Recipes

Two jars of lemon curd and meyer lemons

Meyer Lemon Curd

Meyer lemon curd is a vibrant, sweet fruit curd that is not to be missed during the winter months. Take advantage of the short window of time when meyer lemons are available and make this homemade curd in less than 20 minutes. What is fruit curd? Fruit curds are generally a mixture of fruit juice …

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Moist banana bread sliced on cutting board with 3 bananas

Gluten Free Banana Bread

Gluten free banana bread is a super moist quick bread that will become your go-to banana bread! Use a gluten free flour mix to make this banana bread gluten free. No one will know that the gluten is missing! Banana bread is a favorite at my house. When I switched to a gluten free diet …

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Overhead photo of pieces of cashew bark on white surface with red ribbon

Cashew Chocolate Bark

Cashew Chocolate Bark is an easy to make holiday treat! Start with gluten free graham crackers, add a layer of cashew butter and white chocolate, and top with a semi-sweet chocolate layer to create this no bake dessert. Make a double batch because holiday bark is perfect for gifts—plenty for you and your friends! This …

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Pear ginger jam in a mason jar with white spoon

Pear Ginger Jam

Ginger Pear Jam is a small batch, old fashioned homemade jam made with no added pectin.  Ginger and pear come together to make a warmly spiced jam. Use this pear jam on toast, with meats, or as a substitute for applesauce.     This post was originally published in November 2012 and was updated in November …

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Gluten free pumpkin bars with cream cheese frosting on gold wire baking rack

Pumpkin Bars {gluten free}

Gluten free pumpkin bars with cream cheese frosting are likely to be your most requested pumpkin dessert. These dense pumpkin bars studded with mini chocolate chips are the perfect gluten free dessert for your Thanksgiving table. This post is sponsored by Sprouts Farmers Market. I appreciate the opportunity to share recipes made with ingredients from brands …

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Ghost meringues with chocolate faces and pretend black spiders on a white background

Ghost Meringues

Ghost meringues are a perfect dessert for a Halloween party: easy to bake ahead of time and the recipe makes plenty for a crowd. Turn meringues into ghosts with a few pieces of chocolate. You’ll have fun with these spooky ghost meringues dripping in a scary strawberry sauce. Get ready for Halloween with this adorable …

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Maple candied pecans in white bowl with orange and yellow napkins

Maple Candied Pecans

Maple Candied Pecans are sweet, nutty, and irresistible! Eat these easy candied pecans by the handful, add them to a cheese plate, or toss a few maple glazed pecans on a salad.  This post is sponsored by Sprouts Farmers Market. I appreciate the opportunity to share recipes made with ingredients from brands I trust and support. …

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Peach butter in a mason jar with a white napkin and silver spoon

Crock Pot Peach Butter

Peach season is winding down this month– grab this seasonal fruit while you can and store its goodness for months to come by making jams, jellies and this peach butter. This recipe for peach butter or mango butter is easily made in a crock pot, slow cooker, or Instant Pot. Only a few ingredients are …

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Poached pears with non dairy yogurt, granola for breakfast on wooden tray with gold spoons

Poached Pears

Poached pears make an elegant breakfast option when served with So Delicious® Dairy Free Coconutmilk Yogurt Alternative and granola. Layer these gluten free, vegan and dairy free ingredients in a parfait or serve together in a bowl for a quick and easy morning meal. This post is sponsored by  So Delicious®. All opinions, comments and content …

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Pumpkin Granola on baking tray with Horizon Organic Milk Boxes

Pumpkin Granola

Pumpkin granola is a granola recipe that is made with oats, quinoa, pumpkin puree, maple syrup and pumpkin spice. Pair this homemade granola recipe with Horizon® organic milk for breakfast at home or on the go! This post is sponsored by Horizon®. All opinions, comments and content shared on A Baker’s House are my own and …

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Two blueberry blintz with Greek yogurt filling on a white plate with fork

Gluten Free Blueberry Blintzes

Gluten Free Blueberry Blintzes with a Greek yogurt and cream cheese filling are perfect for breakfast, dessert, or even a breakfast for dinner option for these busy back to school nights! Take a few short cuts with frozen food options from Sprouts Farmers Market to make these quick and easy blintzes topped with a blueberry …

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Cherry Cheesecake Popsicles with three layers on a white platter

Cherry Cheesecake Popsicles

Cherry Cheesecake Popsicles take the classic cherry cheesecake dessert and turn it into a frozen delight! A fresh and bright cherry puree creates one frozen layer which is combined with a creamy Greek yogurt and cream cheese layer. Finish this cool summer treat off with a graham cracker topping then let the freezer do all …

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Vegan Tea Affogato with So Delicious Frozen Dessert in a blue tea cup

Tea Affogato

Tea Affogato is a simple and elegant dessert that pairs Lemon Swirl So Delicious® Dairy Free Non-Dairy Mousse with hot tea. A play on the classic Italian affogato of ice cream and espresso, this easy no bake dessert is vegan, gluten free, and dairy free and ready in less than ten minutes! This post is sponsored …

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Gluten free banana muffin on wire baking rack

Gluten Free Banana Muffins

Gluten free banana muffins served with a glass of cold Horizon Organic Protein Milk are the perfect addition to your morning routine. Easy banana muffins are moist and flavorful and, better yet, these golden brown beauties can be on your table in less than 30 minutes! This post is sponsored by Horizon®. All opinions, comments and …

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Two jars of lime curd with limes on green napkin

Lime Curd (in the Vitamix)

Lime curd is a creamy citrus spread thickened with sugar, eggs and butter. This lime curd recipe is made in less than ten minutes in the Vitamix and is a perfect filling for macarons, cakes, and sandwich cookies. You might even eat this fruit curd by the spoonful! What is lime curd? Lime curd is …

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