Skip to Content

Knead Not Sourdough Bread (originally from Alton Brown)

Find success baking bread at home with this simple Knead Not Sourdough Bread recipe originally from Alton Brown. A Dutch Oven and an overnight time period to allow the dough to rise are the keys to this beautiful loaf of no knead sourdough bread. No knead sourdough bread: Little fuss, reliable results Knead Not Sourdough …

Read More about Knead Not Sourdough Bread (originally from Alton Brown)

Grain-free Nutty Carrot Flatbread

Grain-free carrot flatbread is straight out of the pages of one of my favorite magazines, Cooking Light. The October 2016 issue shared this grain-free veggie bread. Its base is shredded carrots then it is filled with nuts and seeds along with spices. Eggs bind the ingredients before you press the mixture into a sheet pan. …

Read More about Grain-free Nutty Carrot Flatbread

Pumpkin Bread with Cream Cheese Swirl

Pumpkin Bread with Cream Cheese Swirl is your go-to quick bread for autumn baking. Easy to pull together and even easier to eat, this pumpkin bread is a seasonal favorite. Pumpkins are creeping back into the baking scene as autumn draws near. Today we are sharing our favorite pumpkin recipes with you so grab your …

Read More about Pumpkin Bread with Cream Cheese Swirl

Nectarine-Blueberry Muffins

Today I’m sharing nectarine-blueberry muffins– the crumble topping is optional but oh-so-good. This recipe is one from America’s Test Kitchen. The original recipe called for a cranberry-pecan combination and I switched it up to use nectarines, blueberries, and walnuts. Create a pairing that fits with your taste and with the ingredients you have at home. …

Read More about Nectarine-Blueberry Muffins