Pumpkin Bread with Cream Cheese Swirl is your go-to quick bread for autumn baking. Easy to pull together and even easier to eat, this pumpkin bread is a seasonal favorite. Pumpkins are creeping back into the baking scene as autumn draws near. Today the #BreadBakers are sharing our favorite pumpkin recipes with you so grab your pumpkin spiced latte and have a look at some beautiful pumpkin recipes! Here is an easy quick bread recipe from Williams-Sonoma’s website with the addition of a cream cheese swirl. My swirl looks more like a “smile” than a “swirl” but the idea is the same no matter how artistic your cream cheese swirl looks. I made a second round of this quick bread without the cream cheese and, I must say, I liked it even better. The bread traveled well and stayed moist as we enjoyed it over the weekend on a girls’ trip to the mountains.
I used the referenced recipe but omitted the orange flavors. I also added the cream cheese swirl. Recipe Source: Williams-Sonoma Orange Spice Pumpkin Bread
Serving Size: 1 slice
Amount Per Serving:Calories: 220 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 57mg Sodium: 199mg Carbohydrates: 41g Fiber: 1g Sugar: 27g Protein: 4g
I used the referenced recipe but omitted the orange flavors. I also added the cream cheese swirl.
Recipe Source: Williams-Sonoma Orange Spice Pumpkin Bread
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#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient. Many thanks to Kylee of Kylee Cooks for hosting this month.