Salted caramel macarons are a special treat that you can delight in when baking at home. Caramel– a heavenly taste Caramel. Just the word makes me smile. Maybe it is childhood memories of eating Johnson’s Caramel Popcorn on the Ocean City, New Jersey boardwalk. Or it could be the sound of unwrapping a Werther’s caramel …
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Pumpkin Macarons are a seasonal twist on standard macarons and well worth your time. Pumpkin pie spice adds flavor to the shells and pumpkin butter elevates the filling. I made pumpkin treats which take basic macarons to silly-holiday-fun when you add a jack-o-lantern face. Let the kids get involved and decorate their own! Or keep it simple …
Go from Macaron Mess to Macaron Success following these macaron tips for beginners that I’ve learned over my many macaron baking attempts. Macaron tips for beginners How to make macarons is a much talked about topic in the world of fine baking. I don’t live in a fine baking world. I live in the world …
This easy plum butter recipe is made with a sweet variety of plums called Plumsicles. Plumsicles or plumcots, as these plums are also named, are a treat so grab them when you see them in stores between late June and August. Use this plum fruit spread on toast, with a cheese platter, or on top …
Raspberry curd is a tart and delicious raspberry filling made in less than 15 minutes. Try this bright fruit curd with cheesecake, yogurt, pound cake, ice cream, or toast! You’ll find so many ways to use this raspberry curd recipe! Fruit curds are a type of sauce made with fruits that are sweetened with sugar …
Vegan Lemon Curd is a delightful, dairy-free, gluten free, lemon spread that can be made in 15 minutes. Lemon curd is traditionally made with eggs and butter – not vegan friendly at all. Don’t let curds be something you write off because you are vegan or dairy free. A few easy ingredient substitutions are all …
Meyer lemon curd is a vibrant, sweet fruit curd that is not to be missed during the winter months. Take advantage of the short window of time when meyer lemons are available and make this homemade curd in less than 20 minutes. What is fruit curd? Fruit curds are generally a mixture of fruit juice …
Rugelach is a traditional Jewish pastry that is made with a cream cheese dough, filled with cinnamon and raisins, then rolled into crescent shaped cookies. I love these cookies at Christmastime too! What is rugelach? Rugelach is a cookie often made with a cream cheese or sour cream based dough. A filling of dried fruit, …