Maple cookies are an update sugar cookies with the deep flavor of maple syrup within each bite. I’m sharing this maple cookie recipe and you’ll find these are “moreish”– it is nearly impossible to eat only one. Or two. Or three. You’ll want more! Stacked up like pancakes, this tower of maple syrup cookies offers …
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Amaretti biscuits are a gluten free Italian cookie (or biscuit) that are perfect on their own or even better sandwiched with a chocolate filling. These little meringues could be cousins with the better known macaron. Baking with amaretto I turned to an liqueur that I had in the back of the pantry, one that my …
Chocolate caramel thumbprints are in my top ten list of cookies that I could eat for the rest of my life. A chocolate dough coated with pecans and then filled with caramel after baking is really all you could ask for in a cookie! Oh these chocolate caramel thumbprint cookies are something! The good kind …
Easy Coconut Macaroons are chewy, baked, sweet bundles of coconut, sugar, and egg whites. Perfect for Passover dessert or for our gluten free dessert lovers! Passover is approaching and my friend hosts quite a feast for her family and loved ones. It sounds like she has been doing this for years and is well prepared– …
A baking group I bake with each month is thinking ahead to Valentine’s Day in our group posts today. We are baking cookies with plenty of red and pink! I made these simple butter-based jam sandwich cookies and with some cherry jam in between two cookies, this treat really becomes something special and worthy of …
Pumpkin butter will find its way into your meals– spread on toast, use instead of mayo on a turkey sandwich or drizzle it on top of ice cream. The crock pot makes easy work of this recipe. Let’s hang on to fall flavors just a bit longer, shall we? You’ve seen loads of canned pumpkin …