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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

Gluten free baking can sound complicated, mysterious, and overwhelming if you are new to a gluten free lifestyle. Here are 7 Easy Tips for Beginners to get you moving towards your gluten free baking success!  Pin the 7 Easy Tips for Gluten Free Baking If you are new to gluten free baking you might be …

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Create beautiful Easter basket cookies with ease. This is a great icing project for beginners because it doesn’t require making royal icing. Buttercream icing is perfect and the store-bought icing right out the can works great! Use a weave pattern to make the basket then add green grass and jellybean eggs. Aren’t these sweet Easter …

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A chocolate lover’s dream, this flourless chocolate cake with chocolate ganache may be my all time favorite dessert. A chocolate dessert that will satisfy both traditional and gluten free requests. Instant Coffee is a secret ingredient that magically makes the chocolate even more decadent! Serve with a scoop of vanilla ice cream on top if …

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