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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

You don’t need fancy icing pastry bags to make pretty cupcakes. Frosting your cupcake with a homemade piping bag can be accomplished with materials you already have in your kitchen– a Ziploc bag and Duck tape! Get ready to find your inner pastry chef and create beautiful iced desserts with this simple Ziploc icing bag …

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Celebrate summer’s bounty of peaches with this upside-down peach cake recipe. The butter and brown sugar create a magical caramel-like topping. You will want to make upside-down everything after trying this easy cake recipe with fresh peaches! It is Palisade Peach season here and Colorado peaches are like no other. Juicy, vibrant, and only at …

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