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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

Packaging for cookies doesn’t have to be expensive. Here is a low-cost idea that uses a can of Pringles. Make this easy craft with your family then share your homemade cookies for holiday gifts.  Cookies make a wonderful gift for friends, neighbors, relatives, teachers, and anyone else who you want to show appreciation and gratitude. …

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PrepSealSave #CollectiveBias #Ad #Sponsored The FoodSaver® FM3941 Vacuum Sealing System and the FoodSaver® Bags and Rolls Value Pack will be my secret to success and less stress this holiday baking season. Learning how to freeze cookie dough with a vacuum sealer is easy and …

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This post is sponsored by Silk. All opinions, comments and content shared on A Baker’s House are my own and do not necessarily represent those of Silk or Danone North America. #sponsored It’s the time of year when friends and family gather together to share meals, to catch up on old times, and to make new …

Read More about Chocolate Biscotti (Vegan and Gluten Free)