A blueberry oat smoothie is easy to make with only four ingredients. This plant-based, gluten-free, vegan drink made with frozen blueberries, rolled oats, a banana and Silk® Extra Creamy Oatmilk can be yours in five minutes (or less!). Silk® Extra Creamy Oatmilk Silk® Oatmilk, which I’ve shared in recipes like Chocolate Peanut Butter Smoothie, Pumpkin …
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Calling all mathematicians and cookie lovers– these pi cookies are ready celebrate Pi Day on March 14th! There may not be a better way to wish someone a Happy Pi Day than theses cookies shaped like the Greek letter, Pi. What is Pi Day? Pi Day is a day dedicated to celebrate math. Specifically, the …
Pear cobbler is a simple baked pear recipe. Spiced pears are covered with a biscuit topping then baked until golden in individual dishes. Gluten free cobblers are a breeze to make– this quick pear dessert will be on your table in less than an hour! Top with ice cream and store-bought caramel sauce for a …
Homemade hot pepper jelly combines spicy and sweet for the perfect bite! Make this jalapeno jelly with all jalapenos or tone down the heat with bell peppers to suit your taste. Why this recipe works: Hot pepper jelly may not sound like your typical fruit jelly or jam but give it a try in this …
Making homemade grape jelly is easy if you follow a step by step process. This grape jelly recipe is adapted from the directions on the Certo Liquid Fruit Pectin box. It’s a two-day process so plan ahead. Grape jelly is a great way to save the taste of fresh grapes to enjoy later in homemade …
Vegan blackberry muffins are tender and fluffy and bursting with fresh berries! Make these vegan muffins in 30 minutes! This post is sponsored by Silk®. All opinions, comments and content shared on A Baker’s House are my own and do not necessarily represent those of Silk® or Danone North America. #sponsored Vegan recipes Making vegan blackberry …
Vegan blackberry cobbler is an easy fruit dessert to prepare. Fresh or frozen blackberries are covered with a golden-brown biscuit like topping that makes for a simple but delicious dessert. This cobbler recipe is both vegan and gluten free. This post is sponsored by So Delicious®. All opinions, comments and content shared on A Baker’s House …
Vegan Lemon Curd is a delightful, dairy-free, gluten free, lemon spread that can be made in 15 minutes. Lemon curd is traditionally made with eggs and butter – not vegan friendly at all. Don’t let curds be something you write off because you are vegan or dairy free. A few easy ingredient substitutions are all …