Oatmeal Raisin Bars are a perfect snack to make and take on the run. Sometimes the combination of oats and raisins can be just as tempting and as tasty as chocolate. This recipe is one such example. Yes, you might say it is the stick and a half of butter that brings these oatmeal raisin bars to the same level as a chocolate brownie and you might be on to something…but I think it is the chewy texture of the raisins in this oat-filled snack that will keep you reaching for a second and then a third and so on.
This particular recipe for Oatmeal Raisin Bars comes from Martha Stewart’s website. She has an assortment of cookies and bars offered among her seemingly endless list of recipes. This oatmeal raisin recipe stood out to me for a couple of reasons: it comes together quickly. Mix all of the ingredients in one bowl, press into the buttered pan and pop these into the oven for 30 minutes. Done. Another highlight is that this recipe serves a group for many occasions—a snack for kids after school, for moms meeting for coffee, for a picnic, for a family dinner. You can’t go wrong—people love these oat bars!
Click through to see the full recipe on the Martha Stewart site. I’ll share the ingredients here to show you that you likely have all of these ingredients at home and can make these today.
- 3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
- 3/4 cup packed light-brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour, (spooned and leveled)
- 2 cups old-fashioned rolled oats (not quick-cooking)
- 1 cup raisins
- Preheat oven to 350 degrees F. Prepare 8 by 8 inch pan with parchment and also spray with baking spray.
- Beat the butter and sugars until fluffy then add in the egg.
- Add the dry ingredients of salt, cinnamon, flour and oats. Fold in the raisins.
- Transfer into the prepared pan and bake for 26-28 minutes.
- Let cool in pan then remove to cut into squares.
Original recipe from Martha Stewart
Serving Size:1 square
Amount Per Serving: Calories: 148Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 75mgCarbohydrates: 32gFiber: 2gSugar: 17gProtein: 3g
This data is provided by Nutritionix and is an estimate only.
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Holly Baker started the food blog, A Baker’s House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows.