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Honey-Oatmeal Muffins

honey oatmeal muffins piled in a square white serving dish

Honey oatmeal muffins are a hearty muffin for your morning meal, snack, or afternoon tea. Oatmeal is such a popular way to start the day and adding oats to a muffin is nice way to incorporate this ingredient into your breakfast baked goods.

Muffins are a type of quick bread– breads made without yeast. Enjoy my full collection of quick bread recipes!

I found this recipe on the Food and Wine website; apparently the recipe was inspired by the bee hives at the White House.

When my baking group announced that Oatmeal Breads would be the theme for July I knew I wanted to give these muffins a try. My only changes were to use all white flour rather than whole wheat since that is what I had in the pantry and I also omitted the cardamom but added a touch of nutmeg.

These were best fresh and warm right out of the oven but my parents kindly ate them the day after baking. A pat of butter or dollop of honey would be a good idea especially on day two.

Next time I’ll freezer half of the batch and then heat them one at a time as needed. The smell of honey and oatmeal baking in the oven was indeed welcome even on a summer’s morning so recreating that feeling with the aid of the freezer would stretch out the enjoyment for sure.

Looking for another recipe that highlights honey? Try these Honey and Vanilla Madeleines.

Or what about oatmeal recipes? Here are more oatmeal ideas: Holiday Oatmeal Cookie Mix, Oatmeal Raisin Bars, Maple Oatmeal Bread, and one of my favorite- oatmeal fudge bars.

Yield: 18

Honey-Oatmeal Muffins with #BreadBakers

honey oatmeal muffins in a white bowl

Honey oatmeal muffins are a hearty muffin for your morning meal, snack, or afternoon tea.

Ingredients

  • 3/4 cup old-fashioned rolled oats
  • 3/4 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 3/4 teaspoon salt
  • 1/2 cup plus 2 tablespoons honey
  • 1/2 cup buttermilk
  • 1/2 cup canola oil
  • 2 large eggs

Instructions

  1. Please find the original recipe here.

Nutrition Information:


Amount Per Serving: Calories: 0Total Fat: 0g

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