French Toast Muffins with #Sprouts

French Toast Muffins: the beauty of French toast collides with the ease of a make-ahead mini-muffin creation. Muffin tins– whether they are regular size or the mini size used here– make recipe preparation and serving sizes very simple. I partnered with #Sprouts Farmers Market this month to have fun with Bite Sized Brunch recipes and these sweet French toast bites should happily find their way to your brunch menu. An overnight soak of Sprouts Raisin Cinnamon Whole Wheat Bread in a mixture of the usual suspects (milk, eggs, vanilla, and cinnamon along with more raisins) then is transformed into muffins and baked for a fresh morning treat. Eat alone or top with confectioners’ sugar and/or maple syrup.

Please click through here to find the full recipe.

Here are a few other great brunch ideas shared on the Sprouts Brand site this month:

Gluten-free Broccoli Quiche Lorraine Bites

Teriyaki Salmon Patties with Grilled Pineapple

Asparagus and Smoked Salmon Tart

Please note that this is a Sponsored Post by Sprouts Farmers Market. I was compensated for the recipe development and photography; all ingredients were purchased at my local Sprouts Farmers Market. All opinions are my own.