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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

Slice and bake cookies are perfect for holiday baking. Make these dried cranberry and white chocolate ginger cookies for your cookie exchange or to have the dough ready to bake when company drops by.  Dried cherry and white chocolate chip ginger cookies have the warm spices we look for in holiday baking with dots of …

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Baking Spritz Cookies with a Cookie Press gives a uniformity unmatched by most other baking methods. This traditional cardamon spiced Christmas cookie can be made in many shapes– flowers, wreaths, or trees– and left plain or decorated with icing.    Your holiday baking (or eating!) might not be complete without these traditional Spritz cookies. This …

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Change up your traditional Thanksgiving desserts with this Ginger Pear Bundt Cake. This warmly spiced cake is topped with a cream cheese frosting.  Welcome to November! This month’s bundt-baking-get-together, hosted by Baker Street and Cake Duchess has the theme of SPICE.  When I came across this recipe for a pear-spice bundt cake by Martha Stewart, …

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