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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

How to Make a DIY Fruit Bouquet

Make this fruit bouquet the centerpiece for your next party! It’s healthy, colorful, and festive! Assembling the bouquet takes very little time and costs far less than a flower or fruit arrangement delivery. Fruit bouquet and edible fruit arrangements have become a popular business and, in my experience, are a lovely delivery to receive. Why …

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Pecan Praline Sauce

Pecan Praline Sauce is all the goodness of a pecan pie trapped in a jar to be enjoyed all year long. Drizzle this sauce over ice cream, waffles, pound cake, or even brie and you’ll have the most-requested homemade gift made in your kitchen. Ingredients:2 cups of corn syrup (dark, light or a combination)½ cup …

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Simple Chocolate Fudge

This simple chocolate fudge could not be easier to make. Other than buying fudge from the store, you simply can’t take any fewer steps or ingredients to come up with this delicious result of simple chocolate fudge. Use chocolate chips, sweetened condensed milk and butter. That’s it, three ingredients and you’re on your way to …

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