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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

Lemon Frozen Yogurt

Lemon Frozen Yogurt simply can’t get any easier than this TWO INGREDIENT combination for homemade Lemon Frozen Yogurt recipe. Plan ahead as this lemon ice cream will need to chill overnight before it is churned in your ice cream maker.  Lemons are practically calling your name in the grocery store aisle—you’ve noticed, right? Pick some …

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Chocolate Espresso Bundt Cake

Deeply rich with chocolate flavor, this chocolate espresso bundt cake is improved with the addition of espresso powder. Chocolate and espresso are a perfect match! There is no mistaking that this espresso Bundt cake recipe is all about chocolate. The 6 ounces of unsweetened chocolate gives it the easily recognizable chocolate color and mini chocolate …

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Dried Cranberry and White Chocolate Ginger Cookies

Slice and bake cookies are perfect for holiday baking. Make these dried cranberry and white chocolate ginger cookies for your cookie exchange or to have the dough ready to bake when company drops by.  Dried cherry and white chocolate chip ginger cookies have the warm spices we look for in holiday baking with dots of …

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