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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

Bowling cookies bring a festive flair to your bowling party as treats for your guests or for a bowling party favor. A free printable tag is included to let your guests know that “You had a BALL” with them at the bowling party.  Bowling party cookies Make these bowling cookies for bowling alley fun! Bowling …

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Lemon Frozen Yogurt simply can’t get any easier than this TWO INGREDIENT combination for homemade Lemon Frozen Yogurt recipe. Plan ahead as this lemon ice cream will need to chill overnight before it is churned in your ice cream maker.  Lemons are practically calling your name in the grocery store aisle—you’ve noticed, right? Pick some …

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Deeply rich with chocolate flavor, this chocolate espresso bundt cake is improved with the addition of espresso powder. Chocolate and espresso are a perfect match! There is no mistaking that this espresso Bundt cake recipe is all about chocolate. The 6 ounces of unsweetened chocolate gives it the easily recognizable chocolate color and mini chocolate …

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