the recipe so I’ll link to it here. I found their recipe while searching online for an imitation of Panera Bread’s tomato basil bread. This bread satisfied that criteria and surpassed my expectations.
You do not need a standing mixer to make this bread. I mixed the dough in a bowl, kneaded it per the instructions, played tennis for an hour, then came back to find my dough happily ready for the next step. I am a beginner when it comes to making bread at home and this was SO easy! I can’t wait to use it for grilled cheese, croutons, and more. I especially want to recreate the vegetarian sandwich that I ordered at Panera. I hope to share that success story here another time.
Thanks to Chris and Rachel at The Keenan Cookbook for this recipe.
I may submit this link to the Wild Yeast Blog.
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