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You are here: Home / Cookies and Bars / Pumpkin Snickerdoodles

Pumpkin Snickerdoodles

October 5, 2017 by Holly Baker 4 Comments

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Pumpkin snickerdoodle cookei on an orange napkin

Pumpkin Snickerdoodle

These Pumpkin Snickerdoodles are made in partnership with Sprouts. Welcome the change of seasons with this Pumpkin Snickerdoodle: a soft, sugar cookie dough is accented with pumpkin puree and pumpkin pie spice then rolled in a sweet coating of sugar and spice. Yes, pumpkin pie spice truly does make everything nice!

It’s time to embrace the season of pumpkin– pumpkin picking, pumpkin spiced drinks, pumpkin bread…the list goes on and on. I am not the type to overindulge on all pumpkin treats but one or two dotted throughout October and November really convince me that I am changing my flavors along with the seasons. These cookies hit the spot with the pumpkin puree in the dough and the pumpkin pie spice with sugar rolled on the outside. They are like a dressed up snickerdoodle– think of it as a snickerdoodle in its Halloween costume. Perfect for this month!

Here are the ingredients I baked with from Sprouts. Click through to see the recipe.

  • ¾ cup Sprouts brown sugar
  • ¼ cup Sprouts white granulated sugar for the dough plus 2 Tbsp. sugar for the coating
  • ½ cup Sprouts unsalted butter
  • 2 Sprouts Cage Free Organic Eggs
  • ½ cup Organic Pumpkin
  • 2 ¼ cup Sprouts white flour
  • 1 tsp. Sprouts baking powder
  • ¼ tsp. salt
  • 1 Tbsp. Sprouts organic pumpkin pie spice, separated into 2 tsp for the dough and 1 tsp for the coating

pumpkin snickerdoodles from Sprouts

Try these pumpkin recipes!

  • Homemade pumpkin fruit leather
  • Easy and healthy pumpkin muffins
  • Pumpkin Butter in the Instant Pot 
  • Gluten free Pumpkin Squares with Cream cheese Frosting

Please note that this is a sponsored post. I developed this recipe in partnership with #Sprouts Farmers Market; ingredients were purchased at my local Sprouts store. I was compensated for my participation and all opinions are my own

 

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Filed Under: Cookies and Bars, Dessert Tagged With: Halloween, pumpkin

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Reader Interactions

Comments

  1. Charlotte Moore

    October 6, 2017 at 12:10 pm

    Yum! These look so good.

    Reply
  2. [email protected] is How I Cook

    October 6, 2017 at 1:18 pm

    Love the description of these HOlly! Now I can’t wait to try them!

    Reply
  3. Lauralee

    October 27, 2018 at 2:06 pm

    I see the ingredients list but where are the instructions?

    Reply
    • Holly Baker

      October 29, 2018 at 5:32 pm

      You can click through to the full recipe on the Sprouts website. Thanks for stopping by!

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