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Poached pear for Halloween shaped like a skull in berry sauce

Spooky Poached Pear Skulls

Who knew that pears could be so spooky? Get into the Halloween spirit with these easy and oh-so spooky poached pears. This make-ahead dessert is on the healthier side of after dinner sweet bites. The pears are poached in a ginger-honey liquid then transformed into Halloween skulls with a few simple additions. Finish off the …

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pumpkin snickerdoodle cookies

Pumpkin Snickerdoodles

These Pumpkin Snickerdoodles are made in partnership with Sprouts. Welcome the change of seasons with this Pumpkin Snickerdoodle: a soft, sugar cookie dough is accented with pumpkin puree and pumpkin pie spice then rolled in a sweet coating of sugar and spice. Yes, pumpkin pie spice truly does make everything nice! It’s time to embrace …

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Pumpkin spice cut out cookies on a granite countertop

Pumpkin Spice Cut Out Cookies

Pumpkin Spice Cut Out Cookies start with a basic cookie dough to which pumpkin spice is added. Cut them out then decorate with pumpkin colors and these are festive and fun for pumpkin season! The season of pumpkins is all around us and this month we are happy to share our favorite pumpkin cookie recipes. …

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Pumpkin spritz cookies on a metal baking tray

Pumpkin Spritz Cookies

Time to dust off your Spritz cookie press that you only remember to use in December for Christmas cookies! Take a closer look and you’ll surely find that you can make these easy cookies for many occasions throughout the year, including these fun pumpkins. Once you get the hang of using the cooke press, you’ll …

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Candy Corn Bundt cake on a white cake platter

Candy Corn Bundt Cake

  Candy corn inspired this Bundt cake. I love this seasonal candy and eat more than my share as soon as it hits the shelves in September all the way through Thanksgiving. Layers aren’t always realistic in Bundt cakes but I tried anyhow to recreate the orange, yellow and white sections of candy corn in …

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