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Breakfast Recipes

Pumpkin Smoothie Bowl

Make a pumpkin smoothie bowl with Silk® Oat Yeah™ oatmilk for the perfect breakfast on an autumn morning. A quick and easy pumpkin smoothie turns into a hearty meal with toppings of granola, coconut chips, dried cranberries, and pepitas. This post is sponsored by Silk. All opinions, comments and content shared on A Baker’s House are …

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Gluten Free Blueberry Blintzes

Gluten Free Blueberry Blintzes with a Greek yogurt and cream cheese filling are perfect for breakfast, dessert, or even a breakfast for dinner option for these busy back to school nights! Take a few short cuts with frozen food options from Sprouts Farmers Market to make these quick and easy blintzes topped with a blueberry …

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Blueberry Baked Oatmeal

Blueberry baked oatmeal is a great option for a vegan breakfast. This baked oats version of overnight oats is loaded with blueberries and baked with Oat Yeah™ oatmilk. Top with So Delicious® Cocowhip™ whipped topping and fresh blueberries to transform these baked oatmeal cups into dessert! This post is sponsored by Silk. All opinions, comments and …

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Spinach Pancakes

Green spinach pancakes are fun for your St. Patrick’s Day breakfast! You’ll be surprised that these family-friendly pancakes don’t have an overwhelming taste of spinach. Make the shamrock shaped pancakes easily with cookie cutters! Please note that this is a sponsored post. I developed this recipe in partnership with #Sprouts; ingredients were purchased at my …

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Breakfast Cookies

Breakfast cookies. Yes, I went there. Cookies for breakfast? Why not? When you combine bananas, granola, organic peanut powder and a touch of sweetness with dates and a few chocolate chips, you have a great breakfast cookie. Start your day with these guilt-free bites. The chocolate version always gets my vote—use the chocolate peanut powder …

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