Blueberry coconut squares are bursting with blueberries! Blueberries– fresh or frozen–are a stellar ingredient to use year-round. Good for you, bright in color and ideal for recipes from breakfast to dessert and all day in between, blueberries have been called little blue dynamos for a reason! I’ve been baking with frozen blueberries lately and have …
Holly Baker
Spiced muffins with persimmons would be the perfect start to your Thanksgiving day. The spices release deep aromas to fill your house with that Thanksgiving feeling and trying a fruit that you might not typically bake with gives yet another reason for thanks. So much of this Thanksgiving week is spent working on the dinner …
Pinwheels are a stunning cookie that are easier to make than you’d think. Make two flavors of a similar dough and roll them together. Freeze this slice and bake cookie dough and bake when you are ready to enjoy! Today I’m sharing a festive cookie recipe as well as the technique of making this cookie– …
Can you smell my Honey Spice Bread this month? The spices of cinnamon, ginger, pepper, and fennel seed combine with the sweetness of the honey to create a deepness of flavor not often found in a quick bread. Part of the magic must be due to the cooking method of baking at a low temperature …
Time to dust off your Spritz cookie press that you only remember to use in December for Christmas cookies! Take a closer look and you’ll surely find that you can make these easy cookies for many occasions throughout the year, including these fun pumpkins. Once you get the hang of using the cooke press, you’ll …
Apples abound in October and it is only fitting that the Creative Cookie Exchange share APPLE recipe ideas for this fall season. How will you bake cookies with apples? Apple, apple butter, apple juice, applesauce– if it includes apples we’d love to see your cookie recipe. I’m sharing these ginger sandwich cookies which are …
Candy corn inspired this Bundt cake. I love this seasonal candy and eat more than my share as soon as it hits the shelves in September all the way through Thanksgiving. Layers aren’t always realistic in Bundt cakes but I tried anyhow to recreate the orange, yellow and white sections of candy corn in …
Onion Bacon Fantans are a homemade bread with a fancy name but a simple process. Layer onion-bacon jam in between layers of dough then bake in a muffin tin to achieve this beautiful shaped bread. Fantan rolls in Southern Living magazine recently caught my eye; their version is a caramel-apple fantan and it looks scrumptious! …