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Holly Baker

Holly Baker started the food blog, A Baker's House, in 2011. She is the writer, recipe creator, and photographer for the site. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Her recipes and food photography have been highlighted by BuzzFeed, Reader's Digest, and She Knows.

Bake this gluten free cookie for your friends this holiday: Gluten Free Nutty Chocolate Crunch Cookie There are few luxuries in life sweeter than receiving goodies in the mail. First, it is real mail. As in not a bill or an advertisement that you drop in a recycling bin. Second, it comes from a real …

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These Pumpkin Snickerdoodles are made in partnership with Sprouts. Welcome the change of seasons with this Pumpkin Snickerdoodle: a soft, sugar cookie dough is accented with pumpkin puree and pumpkin pie spice then rolled in a sweet coating of sugar and spice. Yes, pumpkin pie spice truly does make everything nice! It’s time to embrace …

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Football Food is Game Day Food! Get ready for football season with football brownie bites topped with chocolate covered almond footballs. Sprouts brand organic pumpkin and pumpkin pie spice are the secret ingredients that welcome fall flavors.  You didn’t expect the pumpkin, did you?  The addition of pumpkin provides moisture to these brownies without the …

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