Tough choices in life: Do you want a cookie or a brownie? Have both!
The depth of chocolate flavor in the brownie cookies comes from 12 ounces of melted chocolate that is added into the cookie dough. Chilling the dough before you shape the cookie balls is a key step not to skip. The cooled dough allows you to shape the cookie brownies easily. Since they are chilled going into the oven the brownie cookies hold their shape well while baking.
These chewy double chocolate cookies are going to disappear fast. Bake them for a picnic or a pot luck get together. They feed a crowd easily.
What kitchen items do I need to bake cookies?
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- 1 cup flour
- 1 tsp baking powder
- 1/4 cup cocoa powder
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- 12 oz semi sweet chocolate chips, melted and cooled slightly
- Preheat the oven to 350 degrees F. Prepare baking sheets with parchment paper.
- In one bowl add the flour,baking powder, and cocoa powder. Whisk gently then set aside.
- In the bowl of a stand mixer beat the butter, white sugar and brown sugar. Add the vanilla and the eggs, continue to blend on medium high speed. Lower the speed to medium low and incorporate the melted chocolate into the mixture.
- Using a spoon, fold in the flour mixture to the wet ingredients. Fold until just barely incorporated.
- Chill the cookie dough in the refrigerator for 30 minutes.
- Remove the cooled cookie dough and make tablespoon sized balls of dough. Place on the baking sheets.
- Bake for 11-13 minutes. Let cool on a wire rack.
Serving Size:1 cookie
Amount Per Serving:Calories: 136 Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 21mg Sodium: 44mg Carbohydrates: 19g Fiber: 1g Sugar: 14g Protein: 2g
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Looking for more ideas? Try these:
- 12 Cookies to bake this Season
- Oatmeal Fudge Bars
- Double Chocolate Cookies with Dried Cherries
- Milk Chocolate Panna Cotta