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Brownie Cookies

The double chocolate cookies of your dreams are here– perfect combination of a cookie and a brownie all in one sweet package. Make a double batch because these brownie cookies will disappear in a flash!
Tall stack of brownie cookies
 Sometimes life presents tough decisions: should you eat a cookie or a brownie? Wonder no more, make these double chocolate cookies because you will have the best of both worlds! Brownie cookies are exactly that– a combination of the chewiness of a brownie matched with the shape and serving size of a cookie.
 
The outer layer provides a cookie crunch while inside you’ll find your brownie flavor ready and waiting. These chocolate cookies are perfect for sharing at a potluck, baking for the school bake fair, swapping at a cookie exchange, and packing up to ship them across the miles. How high can you stack your brownie cookies?

Tough choices in life: Do you want a cookie or a brownie? Have both!

The depth of chocolate flavor in the brownie cookies comes from 12 ounces of melted chocolate that is added into the cookie dough. Chilling the dough before you shape the cookie balls is a key step not to skip. The cooled dough allows you to shape the cookie brownies easily. Since they are chilled going into the oven the brownie cookies hold their shape well while baking.

These chewy double chocolate cookies are going to disappear fast. Bake them for a picnic or a pot luck get together. They feed a crowd easily. 

Brownie cookies on a marble board

What kitchen items do I need to bake cookies?

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Yield: 24

Brownie Cookies

Brownie Cookies

The chocolate cookie of your dreams is here– perfect combination of a cookie and a brownie all in one sweet package. Make a double batch because these brownie cookies will disappear in a flash!

Prep Time 10 minutes
Active Time 12 minutes
Additional Time 30 minutes
Total Time 52 minutes

Ingredients

  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 cup cocoa powder
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 12 oz semi sweet chocolate chips, melted and cooled slightly

Instructions

  1. Preheat the oven to 350 degrees F. Prepare baking sheets with parchment paper.
  2. In one bowl add the flour,baking powder, and cocoa powder. Whisk gently then set aside.
  3. In the bowl of a stand mixer beat the butter, white sugar and brown sugar. Add the vanilla and the eggs, continue to blend on medium high speed. Lower the speed to medium low and incorporate the melted chocolate into the mixture.
  4. Using a spoon, fold in the flour mixture to the wet ingredients. Fold until just barely incorporated.
  5. Chill the cookie dough in the refrigerator for 30 minutes.
  6. Remove the cooled cookie dough and make tablespoon sized balls of dough. Place on the baking sheets.
  7. Bake for 11-13 minutes. Let cool on a wire rack.

Nutrition Information:

Yield:

24

Serving Size:

1 cookie

Amount Per Serving: Calories: 136Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 44mgCarbohydrates: 19gFiber: 1gSugar: 14gProtein: 2g

This data is provided by Nutritionix and is an estimate only.

Did you make this recipe?

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Brownie Cookies in very tall stack with blue background

Looking for more ideas? Try these:

Tall stack of chocolate cookies on white plate with macadamia nuts and chocolate
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Gluten Free Nutty Chocolate Crunch Cookies
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Double Chocolate Chip Cookies

Charlotte Moore

Friday 15th of December 2017

These look wonderful!! My husband would be thrilled to devour these.

Holly Baker

Friday 15th of December 2017

Yes, it would be hard to eat just one!

Wendy

Tuesday 5th of March 2013

Besides being delicious, I think it is the chewy texture of brownie cookies that make them so addictive. :) I love the substitution of mini chips instead of nuts. I can't use nuts (allergies) and always debate on whether to substitute or just omit.

Holly @ abakershouse.com

Tuesday 5th of March 2013

Oh I am so glad! Wish I could give you one from my kitchen right now!! I have about a dozen left (and there were three dozen just two days ago. Only two of us eat them...so that is a lot of cookies I've eaten!)

Holly @ abakershouse.com

Monday 4th of March 2013

Yeah- your kids will LOVE these! Thanks, Pamela!

Julia | JuliasAlbum.com

Monday 4th of March 2013

These look too good to be true! :) I am pinning them to the board to serve me as a constant reminder that I need to make these!

Holly @ abakershouse.com

Monday 4th of March 2013

Thanks, Julia, glad you like them. Give these chocolate cookies a try and you'll be hooked!