Quick Tip: How to Shape Freezer Cookies

Easy way to shape Slice and Bake Cookies with Paper Towel Roll

It is cookie baking season! There are cookie exchanges, cookies to share with neighbors, cookies for gifts and cookies for Santa. That is a lot of cookies! I love baking cookies but what if some or all of those cookie-baking occasions fall within a short span of days? The fun of creating can disappear and you might feel like you are just baking in order to be finished and not to enjoy it. Other than heading to the local bakery, what can you do to make things easier? Slice and bake cookies are a great solution because you can make a lot of dough at once, freeze it, then bake it when you have time and are ready to do so.

Slice and bake cookies (or freezer cookies as they are also called) were the theme of November’s #CreativeCookieExchange. Click here to see what the group made. We’ll be posting again next week with December’s cookies. Here is the trick I use to make my slice and bake cookies as close to a circle as possible; all you need is some plastic wrap and a paper towel roll. In the photo above, the cookies on the right were my first attempt. I made the dough, formed it into a log, wrapped it in plastic wrap, rolled it a few times on the counter top to try to make the log round, then I froze the dough. You can see the misshapen cookies that resulted. Tasty, yes, but not so pretty.

On the left are the cookies from my second batch. I made the same dough, formed it into a log and wrapped it in plastic wrap. Then I inserted the wrapped dough into a paper towel roll. You’ll have to make sure the log is just smaller than the roll itself. If you have trouble use a piece of parchment paper wrapped around the plastic wrap to help slide the dough into the paper towel roll. Now roll the dough back and forth a few times so that it takes the shape of the paper towel roll. Round, right? Leave the dough as is and freeze it. The paper towel roll helps to protect the shape in the freezer too. When you are ready to bake, your log of dough is still in good shape and your cookies will be a uniform shape. Even though the taste is the same between the two examples above, presentation counts when it comes to baking and the prettier the cookies, the better they taste! And yes, some icing and maybe sprinkles would help too!

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Comments

  1. says

    Great tip Holly! Now I am wondering about those three rolls of cinnamon roll cookies in my freezer. Oh well, I’ll find out on Tuesday when I bake them. Next time, I am using your tip. Happy holidays Holly!

    • says

      Yes- that is the part that gets me too, the one flat side. Or I try to squish too much into the freezer and then end up with poorly shaped cookies. the paper towel roll gives a small bit of proctection to the dough while in the freezer as well.

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