I found this recipe on Whole Foods' website. Not only was it flourless but gluten free too. Chocolate cake with a thick, chocolate glaze. If this is what a gluten free diet looks like I am slightly tempted to give it a try. Too bad this cake couldn't be breakfast, lunch and dinner too!
You might wonder why I am sharing this deeply delicious chocolate cake in the days leading up to Thanksgiving. Where is the apple, pumpkin or pecan pie? Yes, those are staples of a Thanksgiving feast but this chocolate cake will steal the show. You cannot go wrong with chocolate plus more chocolate. Try it, you'll see!
12 ounces bittersweet chocolate chips
1 cup (2 sticks) plus 3 Tablespoons butter
1 1/4 cups sugar
1 cup unsweetened cocoa powder
1 Tablespoon milk
1 Tablespoon honey
1/4 teaspoon vanilla extract (choose gluten free vanilla if you want to make the cake Gluten-Free)
Click through to read the full directions on the Whole Foods website.
If you need one more thought to push you towards trying this cake out for this Thanksgiving, here you go: Make this cake ahead of time-- even a day or two--and refrigerate until an hour before you are ready to serve. The cake will impress every last guest!