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Today I’m sharing nectarine-blueberry muffins– the crumble topping is optional but oh-so-good. This recipe is one from America’s Test Kitchen. The original recipe called for a cranberry-pecan combination and I switched it up to use nectarines, blueberries, and walnuts. Create a pairing that fits with your taste and with the ingredients you have at home. …

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Baking throughout the fall gives us plenty of chances to use seasonal ingredients.  I love mixing fresh pears with other fruits to give a bit of the unexpected. I found this recipe from Driscoll’s for a Raspberry Pear Pecan Quick Bread. It reminds me of this easy recipe for cherry bread. This bread was a breeze …

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