Today I am sharing this peach oat quick bread. It is the sort of bread that you might eat for breakfast, or with a morning cup of coffee, or an afternoon break with some tea. Anytime, really. My favorite part is the streusel topping. I think I’ll find more reasons to bake muffins and breads with this streusel as it added a nice texture and finish to this bread. Try this recipe with plums, apricots, even berries.
Stone Fruit is this month’s topic– think about plums, peaches, apricots–will you join us? #Twelve Loaves is led by Lora at Cake Duchess and hosted this month by Paula at Vintage Kitchen Notes and Renee from Magnolia Days. Each month our baking group shares our creations and we hope you will link up your breads too.
Serving Size: 1 slice
Amount Per Serving:Calories: 231 Total Fat: 8g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 26mg Sodium: 256mg Carbohydrates: 36g Fiber: 2g Sugar: 11g Protein: 5g
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Apricot Braided Loaf from Karen´s Kitchen Stories
Cinnamon Peach Monkey Bread from Hip Foodie Mom
Peach Oat Quick Bread from A Baker’s House
Peach Cinnamon Rolls from That Skinny Chick Can Bake
Nectarine Raspberry Bread from A Handful of Everything