Welcome to the first collection of recipes from the group, Creative Cookie Exchange. Laura who blogs at The Spiced Life and Rebecka of At Home with Rebecka, have formed a group of happy cookie bakers who love to bake, eat and share their cookies. I am excited to be part of the group and look forward to another great excuse to bake cookies each month. Won’t you join us? We’ll have a new theme each month where you can bake along and share your favorite cookies on the link-up below. September’s theme is “Back to School” Cookies– cookies that can either be packed in a child’s lunchbox or shared as a special treat at the end of a school day. Let’s get baking together!
This was my first attempt at fortune cookies and it didn’t go as smoothly as I’d hoped, but once I got the batter the right consistency and the folding method perfected for the shape, it was really fun to assemble these treats. I think the same idea would work well for many occasions– birthday wishes, teachers’ gifts, thank you notes, even hostess gifts. How will you share your fortune cookies? I’d love to hear your ideas!
Please note that I did not make substantial changes to the ingredient list of the original recipe except to add more liquid. The change that made a BIG difference in my experience was increasing the oven temperature and decreasing the baking time. I went from throwing out batches to being very pleased with the results. The lower temperature did not create enough heat for the cookies to fold easily after baking and without the added liquid the batter was too thick. Experiment and see what works best for you.
1 cup all purpose flour
1 cup confectioners’ sugar
1/4 teaspoon salt
4 large egg whites
5 tablespoons butter, melted
3 tablespoons heavy cream
2 tablespoons water
1 teaspoon vanilla extract
paper cut approximately 3-4 inches by 1/2 inch
1. Write your messages on the papers then fold in half lengthwise.
2. Preheat oven to 325 degrees F
3. Mix together the flour, confectioners’ sugar, and salt; set aside.
4. In a separate bowl beat the eggs whites until slightly foamy then add the melted butter, cream, water and vanilla.
5. Combine the wet and dry ingredients and stir until well blended. The batter will be slightly thicker than pancake batter but not as thick as something like chocolate chip cookie dough.
6. Spoon about one tablespoon of batter onto a cookie sheet covered with parchment. Use the back of a spoon to quickly spread out the batter into a circle about 3-4 inches wide. The batter will be thin but should not have gaps within the circle. Make 4-6 circles per cookie sheet.
7. Bake for 14-15 minutes or until edges just start to brown.
8. Remove cookies from oven and very quickly work on forming the shape of your fortune cookie. Take your papers and fold the circles in half over the papers. Immediately fold the ends of your semicircle together (bending the cookie over the side of a mug helps this step) then place the folded cookie in a muffin tin. Remember the cookies will be HOT so be careful that your fingertips don’t burn. The muffin tin trick worked wonders for me– I found that tip and others on this site.
Now back to the #CreativeCookieExchange. Look what the group baked this month!
Peanut Butter and Jelly Sandwich Cookies from It’s Yummi
Pumpkin Oatmeal Pecan Cookies from If I Ever Owned A Bakery…
To join in the fun, just complete the steps below:
1. Write a blog post with recipe and original photo (please include some language here specific to that month’s theme). We would like the recipe to be one you’re making for the first time, and photos must be original.
2. Post the Cookie Exchange badge somewhere on your blog so others can join in the fun:
3. Make a good faith effort to visit and comment on the other cookies in the Linky party. We all love cookies so that should be easy!
4. LIKE the Creative Cookie Exchange Facebook Page
5. FOLLOW the Creative Cookie Exchange Pinterest Board
6. LINK your blog post below using the Linky tool below.