fresh or frozen
QUICK BREAD BASICS
Mix the dry ingredients in one bowl and the wet in a separate bowl. Combine them together.
FOLD IN THE BERRIES
Gently fold in the raspberries.
POUR INTO THE PAN
Fill the parchment lined pan with the thick batter.
Bake for 50-55 minutes at 350 F.
Find this recipe and many more on Holly's site, A Baker's House. www.abakershouse.com