Pepper Jelly is hot, spicy, tangy, and sweet all at the same time!
Take care when cutting hot peppers.
Use a mini food processor to chop the ingredients.
Bring to a boil in a large saucepan.
Liquid pectin is needed in this jelly recipe.
Be careful, the mixture will bubble and spatter.
Find this recipe and many more on Holly's site, A Baker's House. www.abakershouse.com