apple cake

Passover

MAKE THE TOPPING

Mix the sugar, cinnamon, and walnuts. Set aside.

MAKE THE MATZO BATTER

Beat the eggs for five minutes, add the oil and the sugar slowly. Then, fold in the matzo meal.

ASSEMBLE THE CAKE

Layer half the batter, apples, and topping.

ASSEMBLE THE CAKE

Repeat, finishing with the walnut, sugar, and cinnamon topping.

ENJOY!

Bake for an hour and fifteen minutes at 350 F. This cake is even better on the second day!