Easy Orange Curd


Easy Orange Curd

Zest the oranges

Juice the oranges

Set up a  double boiler

Stir the ingredients...

Cook the eggs to at least 160 F.

Can your curd coat the back of a spoon? If so, it is ready.

The orange curd will continue to thicken as it cools.

Holly Baker

You'll love this orange curd! Use it on toast, in between cake layers, with pound cake, on ice cream, swirled into yogurt or on scones.