EASY

CALZONES

Making calzones at home is easy with this simple recipe.

Yeast

Flour

Oil

Sugar

Ingredients

Prepare the Dough

1

You can mix by hand with a wooden spoon or use a stand mixer to prepare the dough. It will be shaggy and rough at first.

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Let the Dough Rise

2

The dough will need two rising periods. Plan ahead so that you have enough time to let the dough develop.

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Knock down the Dough

3

Punch the dough in the center to deflate it. Such fun! Next, you'll divide the dough into smaller pieces.

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Roll out the Dough

4

Use a rolling pin to roll out each circle of dough.  Fill half of the space with fillings then fold over.

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Form the Calzones

5

Fold the dough over the fillings then gently close the edges. Press firmly to seal.

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Brush with Egg Wash then Bake

6

Make a few slices into the calzone. Brush with egg wash then bake.

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Holly Baker

Find this recipe and many more on Holly's site, A Baker's House. www.abakershouse.com

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