fresh or frozen
QUICK BREAD BASICS
Mix the dry ingredients in one bowl and the wet in a separate bowl. Combine them together.
TOSS THE BERRIES IN FLOUR
Covering the berries in a small amount of flour can help prevent them from sinking to the bottom.
POUR INTO THE PAN
Fill the parchment lined pan with the thick batter.
Bake for 50-55 minutes at 350 F.
Find this recipe and many more on Holly's site, A Baker's House. www.abakershouse.com