use up ripe
QUICK BREAD BASICS
Mix the dry ingredients in one bowl and the wet in a separate bowl. Combine them together with a whisk.
MASH THE BANANAS
Mash the bananas and fold them into the batter.
POUR INTO THE PAN
Fill the parchment lined pan with the thick batter. Gluten free flour makes this an easy GF recipe!
Bake for 50-55 minutes at 350 F.
Find this recipe and many more on Holly's site, A Baker's House. www.abakershouse.com