Lemon Frozen Yogurt

  • Author: Holly Baker


Two ingredient lemon frozen yogurt is so easy that it hardly needs a recipe!


1 cup plain yogurt (or Greek yogurt

1 cup lemon curd



Fold the lemon curd and yogurt together in a bowl until combined. Chill overnight.

The next morning process the mixture in your ice cream maker for 20-25 minutes. I like this yogurt even better after it is frozen for about 4-6 hours.

Recipe Card powered by