- 1 grapefruit
- 1 Tablespoon granulated sugar
- a pinch of salt
- Cut the grapefruit in half and remove as many seeds as possible.
- Sprinkle the sugar over the cut halves. Use the kitchen torch to heat the sugar. It will bubble quickly and then move the torch in small circles until all of the sugar is melted.
- Add a dash of salt to finish it off and enjoy!