plate of cookie butter fudge

Cookie Butter Fudge in the Microwave

  • Author: Holly Baker
  • Prep Time: 10
  • Total Time: 10
  • Yield: 64
  • Category: Dessert
  • Method: microwave
  • Cuisine: American


You can’t go wrong with the combination of cookie butter, chocolate, and sweetened condensed milk in this quick and easy fudge recipe!


  • 1 cup cookie butter
  • 14 oz sweetened condensed milk
  • 12 oz (1 bag) semi-sweet chocolate chips
  • 1 Tablespoon melted butter
  • 1 teaspoon vanilla


  1. Prepare an 8 x 8 pan with aluminun foil laid in both directions (such that some hangs over the sides like handles). Grease the foil with butter or spray with baking spray.
  2. Place all of the ingredients except the vanilla into a microwave-safe bowl. Heat on half power for 2 minutes. Stir then heat again on half power for 1 minute. Add the vanilla and stir until smooth. Pour into the prepared pan. Place in the refrigerator to set for at least 3-4 hours or overnight. Cut into 1 inch squares. Store in the refrigerator until ready to serve.


Try this with the crunchy version of cookie butter too!

Store in the refrigerator until ready to serve.

Keywords: cookie butter, Biscoff, Trader Joes, fudge, microwave, no bake

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