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Baking throughout the fall gives us plenty of chances to use seasonal ingredients.  I love mixing fresh pears with other fruits to give a bit of the unexpected. I found this recipe from Driscoll’s for a Raspberry Pear Pecan Quick Bread. It reminds me of this easy recipe for cherry bread. This bread was a breeze …

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Pecan Praline Sauce is all the goodness of a pecan pie trapped in a jar to be enjoyed all year long. Drizzle this sauce over ice cream, waffles, pound cake, or even brie and you’ll have the most-requested homemade gift made in your kitchen. Ingredients:2 cups of corn syrup (dark, light or a combination)½ cup …

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